Khosla ka Ghosla
GIL-E-FIRDAUS INGREDIENTS:
- 500 gms grated dudhiya
- 50 gms sabudana,soaked and drained
- 125 gm khoya
- 150 sugar
- 1 litre milk
- ½ tsp elaichi powder
- a few drops rose essence
- a handful of badams
- 2 tsp pistas,blanched and sliced fine.
GIL-E-FIRDAUS INGREDIENTS: