Squash Lamb and Butternut Recipe

This dish is very comforting and satisfying to make, as well as to eat. It involves little effort from you because your hob takes the strain. This allows you to relax with a glass of wine (or should...

Roasted potato recipe

Who does not like potatoes? At home, we love our potatoes and cannot do without them.  Potato Roast couldn’t have got any better. Soul food at its best! Representational picture Boiled and peeled potato cubes are tossed and roasted in aromatic...

Poached Egg

Poached egg is made by cooking the eggs in simmering liquid. The eggs whites are cooked by the hot liquid and forms a coating around the partiaally cooked runny yolk. Poached eggs can be enjoyed over a toast. It can...

Shahi Tukra: Bread Pudding For Ramzan

Shahi Tukra is a very royal sounding name. 'Shahi' literally translates to 'royal' and 'tukra' means 'pieces'. However, the bread pudding recipe that is used in preparing Shahi Tukra is quite simple.It is best eaten chilled. If available, you can...

Dhaniya chicken – Not too spicy!!!

Chicken cooked with fresh coriander leaves and it is not too spicy!! Ingredients 1200 g chicken thigh, boneless 1 cup ghee 5 Tbsp ginger, chopped 5 Tbsp green chilli, chopped 3 Tbsp ginger garlic paste Salt to taste 1 Tbsp turmeric powder 1 1/2 Tbsp cumin powder 2 1/2 Tbsp...

Mutton Burra Kebab

Mutton Burra Kebab Mutton (usually goat, in India) is perhaps most memorable cooked as a burra kebab: marinated, skewered, roasted and charred in the tandoor, on the bone. When done well, it’s tender, spicy, smoky meat—an ideal component of a carnivorous...

Corn Paneer Upma For Breakfast, Recipe

Upma is one of the most popular dishes of Indian breakfast. But I am sure you are all tired of having the same old plain upma by now. Even our most favourite dishes need to go...

Moong Dal Paneer Chila: Breakfast Recipe

A chila is a famous breakfast recipe from North-India. It is often called the vegetarian omelet due to its appearance which bears close resemblance to the normal omelet. But the taste of a chila is entirely different and the health...

Fish Do Pyaza: Easy Bengali Recipe

Bengali meal simply cannot be complete without fish curry. Bengalis have a special knack of cooking fish with different spices and techniques. Be it the hilsa fish or rohu or bhetki, each fish is cooked differently and all of...

Special Recepie Mutton from Nagpur “Saoji mutton”

With Holi around the corner, it is time to roll up your sleeves and toss up for our own yummy delicacies Mutton from Nagpur " Saoji Mutton" This is traditional recipe of Nagpur which belongs to saoji society. This is a...

A rosy Sweet for christmas “Rose Cookies” by Esme Stephens

Rose Cookies Christmas is just round the corner but the preparations start as early as 20^th. The reason for such early work is for the amounts of sweets we make as this is one time of the year that ever catholic longs...

Spicy Mutton Curry

300 g mutton, cleaned, chopped and fat removed 4 -5 tablespoons oil 2 medium onions, sliced 2 medium tomatoes, chopped 1/4 cup coriander leaves 1/4 teaspoon turmeric powder 1 tablespoon chili powder 1 tablespoon coriander powder 1/4 teaspoon garam masala 4 -5 green chilies, whole 1 teaspoon fresh ground black...

Chicken Xacuti – Goa at your door step.

Goa at your door step "This recipe is very famous in Goa and normally people prepare it on occasions or at small get together's. This is the most popular food selection in Goa apart from the main dishes like Sorpotel and...

Recipe- A Shahi Dinner with Shahi Paneer

When we were kids, whenever my parents went out to a 'grown ups only' party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My...

Healthy Tomato Biscuits

                                                Number of servings: 1 biscuit Ingredients

• 1 medium tomato, seeded and finely chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

• 1 cup low-fat plain yogurt
• 1/3 cup olive oil
• 2 tablespoons finely chopped scallion
• 1 tablespoon finely chopped sun-dried tomato