Recipes: Egg Noodles

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your breakfast. Representational Pic   Ingredients Ramen Noodles or any kind of Noodles -1 packet Onion - 1/2 chopped Tomato - 1/2...

by Nagpur Today | Published 8 years ago
By Nagpur Today On Saturday, September 21st, 2013

Squash Lamb and Butternut Recipe

This dish is very comforting and satisfying to make, as well as to eat. It involves little effort from you because your hob takes the strain. This allows you to relax with a glass of wine (or should...

By Nagpur Today On Saturday, September 14th, 2013

Roasted potato recipe

Who does not like potatoes? At home, we love our potatoes and cannot do without them.  Potato Roast couldn’t have got any better. Soul food at its best! Representational picture Boiled and peeled potato cubes are tossed and roasted in aromatic...

By Nagpur Today On Thursday, September 5th, 2013

Poached Egg

Poached egg is made by cooking the eggs in simmering liquid. The eggs whites are cooked by the hot liquid and forms a coating around the partiaally cooked runny yolk. Poached eggs can be enjoyed over a toast. It can...

By Nagpur Today On Sunday, July 14th, 2013

Shahi Tukra: Bread Pudding For Ramzan

Shahi Tukra is a very royal sounding name. 'Shahi' literally translates to 'royal' and 'tukra' means 'pieces'. However, the bread pudding recipe that is used in preparing Shahi Tukra is quite simple.It is best eaten chilled. If available, you can...

By Nagpur Today On Sunday, June 30th, 2013

Dhaniya chicken – Not too spicy!!!

Chicken cooked with fresh coriander leaves and it is not too spicy!! Ingredients 1200 g chicken thigh, boneless 1 cup ghee 5 Tbsp ginger, chopped 5 Tbsp green chilli, chopped 3 Tbsp ginger garlic paste Salt to taste 1 Tbsp turmeric powder 1 1/2 Tbsp cumin powder 2 1/2 Tbsp...

By Nagpur Today On Saturday, June 15th, 2013

Mutton Burra Kebab

Mutton Burra Kebab Mutton (usually goat, in India) is perhaps most memorable cooked as a burra kebab: marinated, skewered, roasted and charred in the tandoor, on the bone. When done well, it’s tender, spicy, smoky meat—an ideal component of a carnivorous...

By Nagpur Today On Friday, May 31st, 2013

Corn Paneer Upma For Breakfast, Recipe

Upma is one of the most popular dishes of Indian breakfast. But I am sure you are all tired of having the same old plain upma by now. Even our most favourite dishes need to go...

By Nagpur Today On Tuesday, May 28th, 2013

Moong Dal Paneer Chila: Breakfast Recipe

A chila is a famous breakfast recipe from North-India. It is often called the vegetarian omelet due to its appearance which bears close resemblance to the normal omelet. But the taste of a chila is entirely different and the health...

By Nagpur Today On Thursday, May 23rd, 2013

Fish Do Pyaza: Easy Bengali Recipe

Bengali meal simply cannot be complete without fish curry. Bengalis have a special knack of cooking fish with different spices and techniques. Be it the hilsa fish or rohu or bhetki, each fish is cooked differently and all of...