From Rubeka’s Kitchen : No bake oreo black forest cake

A simple sweet and easy to make recipe for kids as a treat with less ingredients. Ingredients: 3 packets Oreo 1 bowl whip cream 100 gms granulated sugar 1 cup cherry flavoured jam 6-7 cherries Method: Whip the cream adding little sugar at a time till the stiff...

by Nagpur Today | Published 6 years ago
By Nagpur Today On Saturday, December 26th, 2015

From Rubeka’s Kitchen : Mushroom Do Pyaza

Mushroom do pyaza uses the onion in double the quantity hence the name "do pyaza". This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish in any north Indian meal. Ingredients: 500...

By Nagpur Today On Friday, December 25th, 2015

From Rubeka’s Kitchen : Bhindi Masala

A semi dry lightly spiced north indian curry made with Bhindi. Ingredients: 200-250 gms bhindi 1 onion 2 tomatoes chopped] 1 tbsp ginger-garlic paste 1 tsp dhania powder ¼ tsp red chili powder ½ tsp haldi ½ tsp punjabi garam masala powder ½ tsp amchur powder salt as required 2 tbsp...

By Nagpur Today On Thursday, December 24th, 2015

From Rubeka’s Kitchen : Cream of Spinach Soup

Ingredients: 750 gms spinach 1 tbsp butter 1 tbsp maida Salt to taste Pepper to taste 4 cups milk 4 tbsp fresh cream Method: Melt the butter in a pan, remove it from fire and add maida in it stirring all the time. Add milk and stir well over...

By Nagpur Today On Wednesday, December 23rd, 2015

From Rubeka’s Kitchen : Paneer Butter Masala

Ingrdients: 250 gms Paneer 2 big tomatos 2 big onions 1 tbsp dhaniya zeera powder 1.5 tsp red chilly powder 1 tbsp ginger garlic paste 3-4 cloves 1 tbsp kaju magaj paste 1 cinnamon stick 1 tsp garam masala powder 1-2 tbsp yogurt 1 tbsp butter Method: Grind clove and cinnamon stick and...

By Nagpur Today On Tuesday, December 22nd, 2015

From Rubeka’s Kitchen : Crispy Chilly Vegetable

Ingredients: 10 Babycorns 1 large Green capsicum 5-6 florets Cauliflower 1/4 small Cabbage 2 potato Oil 2 tablespoons For Batter 5 tbsp Cornflour/ corn starch 5 tbsp Maida 1/2 tsp Ginger-garlic paste 1/4 tsp ajinomoto 1 tsp Lemon juice Salt to taste Black pepper powder to taste For Sauce 4-5 cloves...

By Nagpur Today On Monday, December 21st, 2015

From Rubeka’s Kitchen : Bagara Baingan

Bagara baingan is a popular vegetarian recipe from Hyderabadi cuisine. Ideally served with chapattis, rice, or pulao. Ingredients: 6-8 brinjals 1 stick cinnamon 1 bay leaf 4-5 cloves 1 tbsp coriander powder 2 tsp cumin powder 1 tsp cumin seeds 2 tbsp coconut powder 2-3 green cardamom 1 tbsp ginger-garlic paste 2-3...

By Nagpur Today On Sunday, December 20th, 2015

From Rubeka’s Kitchen : Stuffed Karela

This recipe is fabulous Punjabi cuisine very easy to make, and good for winters, make it and enjoy with rice and roti. Ingredients: 6 large Karelas 1.5 tbsp oil 1 large onion 1 tsp mustard seeds 2 tbsp Gur 2 cloves of garlic 1/2 inch...

By Nagpur Today On Saturday, December 19th, 2015

From Rubeka’s Kitchen : Pepper Chicken

Pepper chicken is perfect for winters and is very easy to make from Kerala cuisine. This recipe needs no grinding masala, no elaborate cooking, made with simple and basic ingredients. Ingredients: 1 cup onions 1 cup tomatoes Salt as required 5-6 pepper corn ¼...

By Nagpur Today On Friday, December 18th, 2015

From Rubeka’s Kitchen : Makki Di Roti – Sarso Da Saag

Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti. The luscious green sarson ka saag tastes fabulous with makki ki...