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    Published On : Mon, Dec 14th, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen : Nawabi Macchi

    Nawabi Macchi
    A delicious and easy to make recipe all the way from the Royal Nawabi cuisine all the way from Lucknow.

    Ingredients:

    1 pomfret
    1 tbsp yellow chili powder
    1 tbsp red chili powder
    1 tsp cumin powder
    1 tsp coriander powder
    1 tsp haldi
    1 tsp ajwain
    1 tbsp ginger-garlic paste
    2 tbsp besan
    Salt to paste
    1 tsp chat masala
    1 lemon
    Accompaniment: Mint chutney

    Method:
    Carefully clean the fish from inside and outside without damaging the shape of the fish, make slits on the fish so that the marinade is applied properly.
    Take a clean bowl put yellow chili powder, red chili powder, cumin powder, coriander powder, haldi, ajwain, ginger-garlic paste, besan, salt and mix well, apply the mixture to the fish and marinate for 30mins.
    Heat oil in a kadhai and deep fry the fish carefully.
    Sprinkle chat masala on the fish and serve hot with cold mint chutney.
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