Published On : Mon, Dec 14th, 2015

From Rubeka’s Kitchen : Nawabi Macchi

Advertisement

Nawabi Macchi
A delicious and easy to make recipe all the way from the Royal Nawabi cuisine all the way from Lucknow.

Ingredients:

1 pomfret
1 tbsp yellow chili powder
1 tbsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp haldi
1 tsp ajwain
1 tbsp ginger-garlic paste
2 tbsp besan
Salt to paste
1 tsp chat masala
1 lemon
Accompaniment: Mint chutney

Method:
Carefully clean the fish from inside and outside without damaging the shape of the fish, make slits on the fish so that the marinade is applied properly.
Take a clean bowl put yellow chili powder, red chili powder, cumin powder, coriander powder, haldi, ajwain, ginger-garlic paste, besan, salt and mix well, apply the mixture to the fish and marinate for 30mins.
Heat oil in a kadhai and deep fry the fish carefully.
Sprinkle chat masala on the fish and serve hot with cold mint chutney.
5s5gwi4w

 

Advertisement
Advertisement

 

 

Advertisement

Advertisement
Advertisement
 

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement