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    Published On : Thu, Dec 10th, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen : Palak Puri

    Palak Puri
    Puri is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji.


    1 kg palak bhaji [chopped and washed]
    2 cups wheat flour
    ¼ tsp ground jeera
    Salt to taste
    2 cups groundnut oil


    Boil and grind palak and mix flour, jeera and salt and make a stiff dough, using very little water as required.
    Roll out thinly and cut into round puris.
    Deep fry in hot oil.
    Serve hot with potato curry, pickle or chutney.




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