Puri is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji.
1 kg palak bhaji [chopped and washed]
2 cups wheat flour
¼ tsp ground jeera
Salt to taste
2 cups groundnut oil
Boil and grind palak and mix flour, jeera and salt and make a stiff dough, using very little water as required.
Roll out thinly and cut into round puris.
Deep fry in hot oil.
Serve hot with potato curry, pickle or chutney.