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    Published On : Sat, Dec 12th, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen : Chicken Alfredo

    Chicken Alfredo
    Seasoned, sautéed boneless chicken breast cubes and penne are bathed in a savory garlic and Parmesan Alfredo sauce of Italian cuisine. The result is a mouth-watering dish that can’t be beat!

    3 tbsp oil
    1 bowl boneless chicken cubes [breast part]
    1 tbsp garlic [chopped]
    ½ liter water
    Salt to taste
    Pepper to taste
    1 cup heavy cream
    250 gms penne pasta
    1 ½ cup parmesan cheese [grated]
    1 tbsp chopped parsley [for garnish]
    Garlic bread [accompaniments]

    Take oil in a pan, add chicken and sauté for a while.
    Add garlic and cook properly, pour water, heavy cream, salt, pepper and uncooked penne pasta.
    Simmer for 15-20 mins until the chicken and paste gets cooked and water is reduced to a creamy sauce.
    Add parmesan cheese and mix well.
    Put it into serving bowl and garnish with chopped parsley and serve hot with garlic bread.





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