From Rubeka’s Kitchen : Shepherd’s pie
A simple dish from British cuisine made of meat with a crust of mashed potato. The dish is commonly made with beef or lamb, the latter being known as "shepherd's pie" Ingredients: ½ cup oil 2 big onion 1 carrot 4-5 cloves garlic...
From Rubeka’s Kitchen : Spanish Rice Omelette
A Spanish delicacy easy to make with basic ingredients, best taste with last night’s left over rice. Can be eaten in any meal. Ingredients: 3 eggs white 1 onion 1 capsicum 2 tbsp tomato puree 2 green chilies 1 tbsp chopped Parsley 2-3 Slices of avocado...
From Rubeka’s Kitchen : Prawn Dal / Moong Dal Chingri
A famous recipe of Indian Bengali Kitchen. It is prepared with moong dal / split green gram and prawns. Ingredients: 250 gms Moong dal 1 bay leaf 2 onions 1 tsp haldi 1” piece of ginger 12 red chilies 1 tsp garam masala 1 dozan large prawns 2 onions Method: Soak...
From Rubeka’s Kitchen : Chatpata coke
A refreshing easy to make mocktail in less time could be drunk anytime of the day, can also help to digest food easily. Ingredients: 6-8 Mint leaves ½ Lemon 2 tbsp Chat Masala 1 bottle Coca-Cola 4-5 Ice cubes Method: Put mint lemon and chat masala in...
From Rubeka’s Kitchen: Gajar ka Halwa
A rich sweet dish native to Uttar Pradesh and Punjab state of India. Easy to make and best to serve in this Festive season. Ingredients: 1 kg carrots ½ cup ghee 150 gms sugar 250 ml milk 50 gms sweeth khoa ½ tsp nutmeg ½ cup assorted chopped...
From Rubeka’s Kitchen: Mutton Nihari
Nihari is a South Asian curry consisting of slow-cooked lamb, garnished to taste and occasionally served with cooked Naan or Rumali roti. It is one of national dishes of Pakistan. Ingredients: 1 kg mutton with bones 1 tbsp salt 8-10 cloves 8 whole red chillies 1...
From Rubeka’s Kitchen: Saoji Mutton
This is traditional recipe of Nagpur which belongs to Saoji society. This is a good variation for people who love to eat spicy food. Ingredients: Hara Masala: 1 bowl coriander leaves with stands 1 bowl spinach 1 cup pudina 1 inch ginger 1 pod garlic 1 tbsp zeera MAKE...
From Rubeka’s Kitchen: Thai Green Curry Chicken
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with your choice of vegetables. The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve...
From Rubeka’s Kitchen: Varadi Chicken
Varadi chicken is one of the well known dishes of Vidharbha region of Maharashtra. Varadi cuisine is a more on a spicier side. The dishes prepared here are more exotic and spicy than that of their coastal and southern counterparts. Ingredients: 500...
From Rubeka’s Kitchen: Mulligatawny Soup
This delicious Anglo-Indian soup is a product of the British Raj in India. It is a National Soup of India. Mulligatawny is chicken-vegetable soup flavored with Indian spices Ingredients: 1 tsp Jeera 1 tbsp coriander seeds 1 tsp khus khus 1 tsp haldi powder 3-4 medium...
From Rubeka’s Kitchen: Chicken and Chips Casserole
It is a simple and yummy dish from American and Canadian Cuisine A casserole is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served...
From Rubeka’s Kitchen: Aappe
Appe or paddu is another traditional element of South Indian cooking – to be specific, it is a popular breakfast dish from the Konkan regions in the west coast. Ingredients: 1 cup Rice ¼ cup Urad Dal 2 tbsp Oil ¼ cup Crushed Peanuts 2 tbsp...
From Rubeka’s Kitchen: Chicken Hot and Sour Soup
"Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. It is typically made hot (spicy) by red peppers or white pepper, and sour by vinegar. Ingredients: 2tbsp chili sauce...
From Rubeka’s Kitchen: Spaghetti Bolognaise
SpaSpaghetti bolognaise is an Italian dish. Bolognese sauce is a meat-based sauce for pasta which originates in Bologna, a city in Northern Italy. A thick, full-bodied meat sauce that's a staple of northern Italy's Bologna. The term alla Bolognese on...
From Rubeka’s Kitchen: Methi Matar Malai
Methi Matar Malai is a North Indian Punjabi dish. As the name says it is made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream). Ingredients: ½ Cup cream or malai 1 Bunch methi leaves, chopped 1 Cup boiled green peas Salt to...
From Rubeka’s Kitchen: Palak Paneer
Palak paneer is a vegetarian Indian dish. Palak paneer is one type of saag, which is made with spinach leaves. Palak paneer may be somewhat more watery than saag paneer. This dish is served hot with a tandoor selection, like...
From Rubeka’s Kitchen: Ceasar Salad
A big bowl of an Italian-American tasty and healthy salad that is good to be eaten any time of the day. Ingredients: 3 garlic cloves 6 tbsp tomato ketchup 6 tbsp Worcestershire sauce ½ cup salad oil Black pepper to taste Salt to taste 6 large lettuces ½ cup...
From Rubeka’s Kitchen: Chicken Makhanwala
Chicken Makhanwala is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India. Ingredients: 1...
From Rubeka’s Kitchen: Fish Cutlet
In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander, green chillies, lemon and salt....
From Rubeka’s Kitchen: Chicken Momos
Momos is a type of dumpling native to Tibet, traditionally. It is similar to Chinese baozi and jiaozi, In Nepal and bordering regions of India. Momos are served hot with tomato and sesame sauce usually seasoned with ground peanut, Sichuan...
From Rubeka’s Kitchen: Pizza Paratha
Pizza paratha is a combination of Indo-Italian cuisine just an easy experiment to try and make in less time. Tastes yummy. Ingredients: For Paratha: 2 cups Maida salt to taste oil as required water as required For Filling: 2 tbsp Pizza sauce 100 gms Mozzarella cheese 100 gms chicken 20...
