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    Oats Dosa Recipe

    Oats dosa can be made in many ways. This is a 2-in-1 post, meaning 2 recipes in 1 post. One quick and easy method is to make an instant oats dosa. The other one is using urad dal dosa batter or leftover dosa batter, definitely a healthier way to have oats dosa. Both the recipes are without curd or buttermilk. Ingredients: 1/2 cup instant oats/quick More...

    by Nagpur Today | Published 5 years ago
    By Nagpur Today On Wednesday, March 23rd, 2016

    Holi Special Recipe: Malpua

    Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.Learn how to make Rajasthani Mawa Malpua. Prep time: 30 min Cook time: 60 min Serves: 12 Main More...

    By Nagpur Today On Thursday, January 21st, 2016

    SULAFEST is back – in its 9th edition!

    Nashik/Nagpur: India’s most gorgeously situated, eagerly awaited Gourmet World Music Festival is around the corner and this one promises to be even bigger and better! With over 100 international and national artists, More...

    By Nagpur Today On Wednesday, January 6th, 2016

    From Rubeka’s Kitchen : Cold Coffee

    A refreshing and stimulating drink to refresh your mood and body. Ingredients: 1/2 liter full cream Milk 3 tbsp Coffee [preferable Nescafe classic] 2 tbsp everyday milk powder 3 tbsp chocolate syrup 10-12 cubes More...

    By Nagpur Today On Tuesday, January 5th, 2016

    From Rubeka’s Kitchen : Chicken Club Sandwich

    An American style club sandwich eaten during breakfast or as a snacks can fill your tummy and give you energy. Ingredients: 4 Cheese slices 1 bowl shredded Chicken [boiled] 3-4 cloves Garlic Salt Black pepper 3-4 More...

    By Nagpur Today On Monday, January 4th, 2016

    From Rubeka’s Kitchen : Butter Chicken

    A famous Punjabi chicken curry with rich flavors and ingredients good to be made in parties and special occasion. Ingredients: 2-3 Cardamom 3-4 Clove 1 Cinnamon stick 2 Bay leaf 6 Onion [boil and make paste] 3-4 More...

    By Nagpur Today On Sunday, January 3rd, 2016

    From Rubeka’s Kitchen : Haryali Dal

    A simple green twist given to your regular dal good to be eaten in winters as fresh green veggies are available. Ingredients: 1/4 cup Moong dal Bunches of spinach 2 Tomatoes 2 Onions 1-1/2 tsp Ginger-garlic paste 1 More...

    By Nagpur Today On Saturday, January 2nd, 2016

    From Rubeka’s Kitchen : Kadhai Paneer

    A popular Punjabi cuisine dish made with cottage cheese and simple masalas. Ingredients: 250 gms Cottage Cheese (Paneer) 3 Capsicum (Shimla Mirch) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 ” long piece Ginger (Adrak) 1 More...

    By Nagpur Today On Friday, January 1st, 2016

    From Rubeka’s Kitchen : Vegetable Pulao

    A simple recipe from Indian cuisine prepared in different style generally served with raita, pickle and papad. Ingredients: 1 Cup basmati rice 1 cup carrots, French beans, cauliflower peas and mixed [chopped] 1 More...

    By Nagpur Today On Thursday, December 31st, 2015

    From Rubeka’s Kitchen : Aloo Gobi Adraki

    A dry Maharashtrian curry made up of potatoes and cauliflower with the aroma of ginger easy to make and yummy to eat. Ingredients: 500gm Cauliflower [chopped] 150gm Potato [chopped] 50gm Onion [chopped] 15 tsp More...

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