Oats Dosa Recipe

Oats dosa can be made in many ways. This is a 2-in-1 post, meaning 2 recipes in 1 post. One quick and easy method is to make an instant oats dosa. The other one is using urad dal dosa batter...

Holi Special Recipe: Malpua

Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.Learn how to make Rajasthani Mawa Malpua. Prep time: 30 min Cook time: 60 min Serves: 12 Main Ingredients:

• flour
• mawa
• Ingredients
• Plain Flour - 1...

SULAFEST is back – in its 9th edition!

Nashik/Nagpur: India’s most gorgeously situated, eagerly awaited Gourmet World Music Festival is around the corner and this one promises to be even bigger and better! With over 100 international and national artists, more than 25 genres, 23 nations andover 30 gourmet...

From Rubeka’s Kitchen : Cold Coffee

A refreshing and stimulating drink to refresh your mood and body. Ingredients: 1/2 liter full cream Milk 3 tbsp Coffee 2 tbsp everyday milk powder 3 tbsp chocolate syrup 10-12 cubes ice 1 Kitkat chocolate 3 tbsp Sugar Vanilla or Chocolate Ice-cream Method: Mix all the ingredients in a blender...

From Rubeka’s Kitchen : Chicken Club Sandwich

An American style club sandwich eaten during breakfast or as a snacks can fill your tummy and give you energy. Ingredients: 4 Cheese slices 1 bowl shredded Chicken 3-4 cloves Garlic Salt Black pepper 3-4 boiled Eggs 1/2 bowl Mayonnaise 2 tbsp Mustard paste Butter Cucumber Tomatoes Lettuce leaves Toasted Bread slices Method: Boil the...

From Rubeka’s Kitchen : Butter Chicken

A famous Punjabi chicken curry with rich flavors and ingredients good to be made in parties and special occasion. Ingredients: 2-3 Cardamom 3-4 Clove 1 Cinnamon stick 2 Bay leaf 6 Onion 3-4 tbsp Ginger-garlic paste 1 tbsp Red chilly powder 2 tbsp Red chilly paste 1 tbsp...

From Rubeka’s Kitchen : Haryali Dal

A simple green twist given to your regular dal good to be eaten in winters as fresh green veggies are available. Ingredients: 1/4 cup Moong dal Bunches of spinach 2 Tomatoes 2 Onions 1-1/2 tsp Ginger-garlic paste 1 tbsp Mustard Oil Salt to taste 1 tsp turmeric powder 1 tsp...

From Rubeka’s Kitchen : Kadhai Paneer

A popular Punjabi cuisine dish made with cottage cheese and simple masalas. Ingredients: 250 gms Cottage Cheese (Paneer) 3 Capsicum (Shimla Mirch) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 " long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 Bay Leaf (Tej Patta) 4 Cloves (Lavang) 1...

From Rubeka’s Kitchen : Vegetable Pulao

A simple recipe from Indian cuisine prepared in different style generally served with raita, pickle and papad. Ingredients: 1 Cup basmati rice 1 cup carrots, French beans, cauliflower peas and mixed 1 Onion, thinly sliced 2 tbsp Vegetable oil 1/2 tsp Ground cumin 2 Cups water 3/4...

From Rubeka’s Kitchen : Aloo Gobi Adraki

A dry Maharashtrian curry made up of potatoes and cauliflower with the aroma of ginger easy to make and yummy to eat. Ingredients: 500gm Cauliflower 150gm Potato 50gm Onion 15 tsp Garlic and Ginger paste 1 tsp Cumin seeds 15ml Oil Salt to taste 1 ½...

From Rubeka’s Kitchen : No bake oreo black forest cake

A simple sweet and easy to make recipe for kids as a treat with less ingredients. Ingredients: 3 packets Oreo 1 bowl whip cream 100 gms granulated sugar 1 cup cherry flavoured jam 6-7 cherries Method: Whip the cream adding little sugar at a time till the stiff...

From Rubeka’s Kitchen : Mushroom Do Pyaza

Mushroom do pyaza uses the onion in double the quantity hence the name "do pyaza". This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish in any north Indian meal. Ingredients: 500...

From Rubeka’s Kitchen : Bhindi Masala

A semi dry lightly spiced north indian curry made with Bhindi. Ingredients: 200-250 gms bhindi 1 onion 2 tomatoes chopped] 1 tbsp ginger-garlic paste 1 tsp dhania powder ¼ tsp red chili powder ½ tsp haldi ½ tsp punjabi garam masala powder ½ tsp amchur powder salt as required 2 tbsp...

From Rubeka’s Kitchen : Cream of Spinach Soup

Ingredients: 750 gms spinach 1 tbsp butter 1 tbsp maida Salt to taste Pepper to taste 4 cups milk 4 tbsp fresh cream Method: Melt the butter in a pan, remove it from fire and add maida in it stirring all the time. Add milk and stir well over...

From Rubeka’s Kitchen : Paneer Butter Masala

Ingrdients: 250 gms Paneer 2 big tomatos 2 big onions 1 tbsp dhaniya zeera powder 1.5 tsp red chilly powder 1 tbsp ginger garlic paste 3-4 cloves 1 tbsp kaju magaj paste 1 cinnamon stick 1 tsp garam masala powder 1-2 tbsp yogurt 1 tbsp butter Method: Grind clove and cinnamon stick and...

From Rubeka’s Kitchen : Crispy Chilly Vegetable

Ingredients: 10 Babycorns 1 large Green capsicum 5-6 florets Cauliflower 1/4 small Cabbage 2 potato Oil 2 tablespoons For Batter 5 tbsp Cornflour/ corn starch 5 tbsp Maida 1/2 tsp Ginger-garlic paste 1/4 tsp ajinomoto 1 tsp Lemon juice Salt to taste Black pepper powder to taste For Sauce 4-5 cloves...

From Rubeka’s Kitchen : Bagara Baingan

Bagara baingan is a popular vegetarian recipe from Hyderabadi cuisine. Ideally served with chapattis, rice, or pulao. Ingredients: 6-8 brinjals 1 stick cinnamon 1 bay leaf 4-5 cloves 1 tbsp coriander powder 2 tsp cumin powder 1 tsp cumin seeds 2 tbsp coconut powder 2-3 green cardamom 1 tbsp ginger-garlic paste 2-3...

From Rubeka’s Kitchen : Stuffed Karela

This recipe is fabulous Punjabi cuisine very easy to make, and good for winters, make it and enjoy with rice and roti. Ingredients: 6 large Karelas 1.5 tbsp oil 1 large onion 1 tsp mustard seeds 2 tbsp Gur 2 cloves of garlic 1/2 inch...

From Rubeka’s Kitchen : Pepper Chicken

Pepper chicken is perfect for winters and is very easy to make from Kerala cuisine. This recipe needs no grinding masala, no elaborate cooking, made with simple and basic ingredients. Ingredients: 1 cup onions 1 cup tomatoes Salt as required 5-6 pepper corn ¼...