Oats Dosa Recipe
Oats dosa can be made in many ways. This is a 2-in-1 post, meaning 2 recipes in 1 post. One quick and easy method is to make an instant oats dosa. The other one is using urad dal dosa batter...
Holi Special Recipe: Malpua
Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.Learn how to make Rajasthani Mawa Malpua. Prep time: 30 min Cook time: 60 min Serves: 12 Main Ingredients:
- flour
- mawa
- Ingredients
- Plain Flour - 1...
SULAFEST is back – in its 9th edition!
Nashik/Nagpur: India’s most gorgeously situated, eagerly awaited Gourmet World Music Festival is around the corner and this one promises to be even bigger and better! With over 100 international and national artists, more than 25 genres, 23 nations andover 30 gourmet...
From Rubeka’s Kitchen : Cold Coffee
A refreshing and stimulating drink to refresh your mood and body. Ingredients: 1/2 liter full cream Milk 3 tbsp Coffee 2 tbsp everyday milk powder 3 tbsp chocolate syrup 10-12 cubes ice 1 Kitkat chocolate 3 tbsp Sugar Vanilla or Chocolate Ice-cream Method: Mix all the ingredients in a blender...
From Rubeka’s Kitchen : Chicken Club Sandwich
An American style club sandwich eaten during breakfast or as a snacks can fill your tummy and give you energy. Ingredients: 4 Cheese slices 1 bowl shredded Chicken 3-4 cloves Garlic Salt Black pepper 3-4 boiled Eggs 1/2 bowl Mayonnaise 2 tbsp Mustard paste Butter Cucumber Tomatoes Lettuce leaves Toasted Bread slices Method: Boil the...
From Rubeka’s Kitchen : Butter Chicken
A famous Punjabi chicken curry with rich flavors and ingredients good to be made in parties and special occasion. Ingredients: 2-3 Cardamom 3-4 Clove 1 Cinnamon stick 2 Bay leaf 6 Onion 3-4 tbsp Ginger-garlic paste 1 tbsp Red chilly powder 2 tbsp Red chilly paste 1 tbsp...
From Rubeka’s Kitchen : Haryali Dal
A simple green twist given to your regular dal good to be eaten in winters as fresh green veggies are available. Ingredients: 1/4 cup Moong dal Bunches of spinach 2 Tomatoes 2 Onions 1-1/2 tsp Ginger-garlic paste 1 tbsp Mustard Oil Salt to taste 1 tsp turmeric powder 1 tsp...
From Rubeka’s Kitchen : Kadhai Paneer
A popular Punjabi cuisine dish made with cottage cheese and simple masalas. Ingredients: 250 gms Cottage Cheese (Paneer) 3 Capsicum (Shimla Mirch) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 " long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 Bay Leaf (Tej Patta) 4 Cloves (Lavang) 1...
From Rubeka’s Kitchen : Vegetable Pulao
A simple recipe from Indian cuisine prepared in different style generally served with raita, pickle and papad. Ingredients: 1 Cup basmati rice 1 cup carrots, French beans, cauliflower peas and mixed 1 Onion, thinly sliced 2 tbsp Vegetable oil 1/2 tsp Ground cumin 2 Cups water 3/4...
From Rubeka’s Kitchen : Aloo Gobi Adraki
A dry Maharashtrian curry made up of potatoes and cauliflower with the aroma of ginger easy to make and yummy to eat. Ingredients: 500gm Cauliflower 150gm Potato 50gm Onion 15 tsp Garlic and Ginger paste 1 tsp Cumin seeds 15ml Oil Salt to taste 1 ½...
