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    Published On : Wed, Dec 9th, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen : Paneer Soti Boti

    Paneer Soti Boti
    Batter fried paneer, onions, tomatoes and capsicums make a delightful starter from north Indian cuisine.


    250 gms Paneer
    4-5 big onions
    6-7 big tomatos
    3-4 big capsicum
    500 gms yogurt
    oil to fry
    3-4 tbsp chat masala
    3 tbsp coriander powder
    3 tbsp cumin powder
    3 tbsp red chilly powder
    2 tbsp garam masala powder
    2 lemon [juice]
    salt to taste
    200 gms Besan

    Take curd in a big vessel add chat masala, coriander powder, cumin powder, red chilly powder, garam masala, lemon juice salt and 2 tbsp oil and keep it aside.
    Cut paneer, onion and capsicum in dices and put it into the marinade for sometime.
    Make a paste of Besan [not so thin and not so thick] with a bit of salt and keep aside.
    Soak toothpicks or satay sticks in water for 10 mins and arrange paneer, onion, tomato and capsicum into it.
    Heat the oil in a kadhai, take the arranged toothpicks or satay sticks and dip it into basen paste and deep fry them.
    Sprinkle chat masala on it.
    Serve Hot with mint chutney and Enjoy.




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