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    Published On : Mon, Dec 7th, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen : Crispy Sesame Prawns

    Crispy Sesame Prawns
    Yummy easy to make starters from Thai cuisine that is good to be eaten during winters and make your meal more delicious.

    Ingredients:

    ¼ cup Maida
    2 tbsp rice flour
    4 tbsp sesame seeds [toasted]
    1 tbsp red curry paste
    1 tbsp fish sauce
    2 tbsp sesame oil
    ½ cup water
    12 prawns
    Salt to taste
    Pepper to taste
    Oil to fry

    Method:

    Remove heads and shells from prawns leave tail.
    Sieve flour together in a bowl. Add curry paste, fish sauce, sesame seeds, sesame oil, salt and pepper.
    Add water and make a batter of pour consistency.
    Holding the tail of the prawns dip them into the batter and deep fry in oil till golden brown.
    Garnish with sesame seeds and serve hot.
    5s5gwi4w

     

     

     

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