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    Published On : Mon, Dec 7th, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen : Crispy Sesame Prawns

    Crispy Sesame Prawns
    Yummy easy to make starters from Thai cuisine that is good to be eaten during winters and make your meal more delicious.


    ¼ cup Maida
    2 tbsp rice flour
    4 tbsp sesame seeds [toasted]
    1 tbsp red curry paste
    1 tbsp fish sauce
    2 tbsp sesame oil
    ½ cup water
    12 prawns
    Salt to taste
    Pepper to taste
    Oil to fry


    Remove heads and shells from prawns leave tail.
    Sieve flour together in a bowl. Add curry paste, fish sauce, sesame seeds, sesame oil, salt and pepper.
    Add water and make a batter of pour consistency.
    Holding the tail of the prawns dip them into the batter and deep fry in oil till golden brown.
    Garnish with sesame seeds and serve hot.




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