Smoky Martini

The Smoky Martini is a very easy variation of the Martini. There is no vermouth, no, in this cocktail it is a dash of Scotch that adds that a background to the gin. There is a lot of...

by Nagpur Today | Published 13 years ago
By Nagpur Today On Monday, November 19th, 2012

Hariyalli tikki or Hara bhara kebab

Hariyalli Tikki or kebab is a nutritious, tempting snack. It is a tasty alternative for those who love kebabs but are vegetarian. It is a healthy vegetarian version of kebabs with a tasty blend of ingredients. Hariyalli Tikki...

By Nagpur Today On Sunday, November 4th, 2012

Lajawab Maharashtrian Thali

*Jhunka Bhakar-Pithla-Lasun Chutney-Mattha*   Jhunka Bhakar Ingredients: 1 cup Besan 3 cups Jowar Flour 3 chopped Onions 6 chopped Spring onions 2 tsp Red chilly powder 1 tsp Mustard seeds 1/2 tsp Turmeric powder 2 stalks chopped Spring onion greens 3 chopped Fresh coriander leaves 3 tbsp Oil A pinch Asafoetida Salt...

By Nagpur Today On Tuesday, October 30th, 2012

“Masala Dudh” Recipes for Kojagiri Poornima

Kojagiri Poornima or the Full Moon day in Ashwin month is celebrated as Kojagiri Purnima in Maharashtra. It marks the ending of rainy season and the sky gives its way to the Sun. Kojagiri is the festival to welcome brightness...

By Nagpur Today On Saturday, October 27th, 2012

Low-GI recipe : Nutty chicken curry

  These recipes are packed with slow-releasing energy which keeps you fuller for longer, helps manage weight and stabilize energy levels. They've been selected based on their use of ingredients which are considered low, or low to medium GI as noted on...

By Nagpur Today On Wednesday, October 24th, 2012

Back to Non-Veg after 9 days of Veg try Mutton Bhuna Gosht

So back to Non-Veg, must be hard time for non-veg lovers during 9 Divine Nights of Navratri, we bring to you Mutton Bhuna Gosht- Mutton cubes cooked with spices, yogurt and milk, served with zeera rice.

Ingredients

  • 3 tbsp raw papaya paste 300g ghee 4...

By Nagpur Today On Saturday, October 20th, 2012

Khaman Dhokla

  Khaman Dhokla is a traditional Gujarati recipe. Ingredients • 2 Cups Besan • 1 tsp Sugar • 2 tbsp Lemon juice • 2 tbsp Curd • 4 Green chillies • 1/2 tsp Mustard seeds • 1/2 tsp Sesame seeds • Shredded coconut powder • 6 tsp Oil • Fresh coriander leaves •...

By Nagpur Today On Saturday, October 20th, 2012

Notun Gurer Payesh (Rice pudding or Kheer with date palm Jaggery)

  Delve into the sweetness of Notun Gurer Payesh this Durga Puja! Ingredients: 1 cup Palm Jaggery (grated) 3 L Milk 2 tbsp Basmati Rice Soaked 1 Bay leaf 5-6 Green Cardamoms 10 Almonds (blanched and sliced) Procedure: In a thick bottomed pan, boil the milk and then simmer it...

By Nagpur Today On Saturday, October 20th, 2012

Love Potion #69 recipe

  DRINK RECIPES Keywords love potion #69, love, potion, #69, coconut rum, peach schnapps, rum, pineapple juice, cranberry juice, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini Description A delicious recipe for Love Potion #69, with coconut rum, peach schnapps,...

By Nagpur Today On Tuesday, October 16th, 2012

NAVRATRI RECIPES

The Navratri (nine nights) festival which marks the onset of autumn is celebrated in different ways all over the country. It is a festival of worship, dance and music and is celebrated from the first to ninth date of Ashwin...

By Nagpur Today On Sunday, October 14th, 2012

Recipe- Chicken Chettinad

Ingredients:

  • 1kg Chicken
  • 2 tsp Poppy seeds
  • 1/2 Grated coconut
  • 1 tsp Fennel seeds
  • 1 tsp Coriander seeds
  • 1/2 tsp Cumin seeds
  • 6-8 no. Whole red chilies
  • 1" stick Cinnamon
  • 3 no. Green cardamom
  • 2 no. Cloves
  • 1/2 tsp Turmeric powder
  • 1 no. Onion, large
  • 2 tsp Ginger, chopped
  • 2 tsp Garlic, chopped
  • 1/2 Star...

By Nagpur Today On Sunday, October 7th, 2012

In Saoji,the balance of ingredients is very good.That is the real art of Cooking – Harpal Sokhi.

Suhani  from Nagpur Today gets candid with the Energy Chef of India and Fame of Turban Tadka – Chef Harpal Sokhi who is in the city at a Food Festival in Hotel Hardeo. Suhani - : You are a celebrity chef,...

By Nagpur Today On Thursday, October 4th, 2012

Executive Sous Chef – Raddison Blu Hotel.

Executive chef Negi who has been wowing palates and educating diners on the flavors and intricacies of Orential and Indian cuisine got candid with Marcelo Azavedo on an interview on of course food and what he likes in person and about...

By Nagpur Today On Thursday, October 4th, 2012

Chinese & Italian at Lake Side Grill – Futala Lake, Nagpur

  Welcome to the Lakeside Grill, Futala Lake, Nagpur. Thankfully no parking charges were levied. There are 2 entries to this Restaurant. The first one for indoor seating and the other for  outdoor. Indoor looked comfortable but then...

By Nagpur Today On Monday, September 24th, 2012

Coconut Curry Chicken Recipe

This recipe is: Healthy Diabetic Friendly   Prep: 20 min. Cook: 5 hours Yield: 4 Servings Ingredients 2 medium potatoes, peeled and cubed 1 small onion, chopped 4 boneless skinless chicken breast halves (4 ounces each) 1 cup light coconut milk 4 teaspoons curry...

By Nagpur Today On Monday, September 24th, 2012

Thiruvadhirai Puli Kootu

Popularity: Puli Kootu is also referred as ‘Thiruvadhirai Kootu / Thiruvadhirai Puli Kootu / Ezhu curry kootu (meaning : kootu prepared with 7 vegetables)’ by the Iyers. Iyengars refer this as Pulippu Kootu / Puli Kootu.

Generally this kootu is served...

By Nagpur Today On Saturday, September 22nd, 2012

Drunken Chicken in Red Wine Sauce

DRUNKEN CHICKEN IN RED WINE SAUCE Ingredients:

  • Chicken thighs or Chicken breast (2-4)
  • 2-3 slices of bacon chopped
  • 1 onion chopped
  • ½   leek chopped  (optional)
  • ¼  cup Refine flour
  • Grounded pepper
  • 2-3 carrots, sliced
  • 2-3 stalks of celery
  • 1 clove of garlic chopped
  • 1 cup chicken broth or water
  • 1 ½ cup...

By Nagpur Today On Saturday, September 15th, 2012

Poached Fish with Zucchini Ribbons

Ingredients:

  • ¼ cup (60ml) lemon juice
  • ¼ cup (60ml) white wine
  • ¼ cup (60ml) fish stock or water
  • 1 bay leaf
  • 6 – 8 pepper corn
  • 1 clove garlic chopped
  • 1 large spring of fresh dill or coriander leaves
  • 500 – 600 gm salmon fish fillet (boneless fish...

By Nagpur Today On Friday, September 14th, 2012

YOKO manages to retain the sizzle

Pros: Clean, Spacious, Service oriented and Quick. Cons: None really. The Bottom Line: Keep going. You won’t get fed up trying a new sizzler each time you visit. There is a wonderful feeling of openness. The restaurant is large enough to accommodate many...

By Nagpur Today On Wednesday, September 5th, 2012

Tips for Pickling

  • Bottle pickles and chutneys in clean, hot jars. Wash them carefully then heat them in oven at about 100 degree Celsius for 5...

By Nagpur Today On Sunday, August 26th, 2012

Tips for Poaching

  • Always choose fresh fish or any product.
  • Choose a well...