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    Published On : Sat, Oct 20th, 2012

    Khaman Dhokla

     

    Khaman Dhokla is a traditional Gujarati recipe.

    Ingredients

    • 2 Cups Besan
    • 1 tsp Sugar
    • 2 tbsp Lemon juice
    • 2 tbsp Curd
    • 4 Green chillies
    • 1/2 tsp Mustard seeds
    • 1/2 tsp Sesame seeds
    • Shredded coconut powder
    • 6 tsp Oil
    • Fresh coriander leaves
    • 1 Pinch soda


    Method

    • Mix besan, oil, salt and sugar.
    • Add chilli powder, lemon juice, curd and boiled water to make a paste.
    • Now add soda.
    • Take a container and pour the paste in it.
    • Steam cook it in a pressure cooker it for 15 minutes.
    • Keep it for cooling.
    • Khaman is ready.
    • Heat the oil.
    • Add mustard seeds, sesame seeds and green chillies.
    • Fry it for minutes.
    • Cut the khamman into square pieces.
    • Spread fried green chillies and seeds on pieces.
    • Adorn with shredded coconut powder and coriander leaves.

    Enjoy this yummy dish.

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