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Ingredients:
- 1kg Chicken
- 2 tsp Poppy seeds
- 1/2 Grated coconut
- 1 tsp Fennel seeds
- 1 tsp Coriander seeds
- 1/2 tsp Cumin seeds
- 6-8 no. Whole red chilies
- 1″ stick Cinnamon
- 3 no. Green cardamom
- 2 no. Cloves
- 1/2 tsp Turmeric powder
- 1 no. Onion, large
- 2 tsp Ginger, chopped
- 2 tsp Garlic, chopped
- 1/2 Star anise
- 1 tsp Red chili powder
- 3 no. Tomatoes, medium
- 1 no. Lemon
- 10-12 no. Curry leaves
- Fresh coriander Garnish.
- 1/2 cup Oil
- Salt To Taste
How to make chicken chettinad:
- Clean the chicken, remove the skin and cut into small pieces.
- Chop the onions and tomatoes separately.
- Roast the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves, cinnamon, star anise, fennel seeds in oil and grind to a paste for 20mts along with ginger and garlic.
- Heat oil in a vessel and fry the onions till golden, then add curry leaves and the ground paste and sauté for some time.
- Add the tomatoes, red chili powder and turmeric powder and sauté.
- Add the chicken, mix and cook for 5 minutes and then add 2 cups of water and lemon juice.
- Cover and cook till the chicken is done.
- Serve chicken chettinad hot garnished with coriander leaves and accompanied with boiled rice, rotis or tandoori naan.
