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    Published On : Sun, Oct 14th, 2012
    Food & Drinks | By Nagpur Today Nagpur News

    Recipe- Chicken Chettinad

    Ingredients:

    • 1kg Chicken
    • 2 tsp Poppy seeds
    • 1/2 Grated coconut
    • 1 tsp Fennel seeds
    • 1 tsp Coriander seeds
    • 1/2 tsp Cumin seeds
    • 6-8 no. Whole red chilies
    • 1″ stick Cinnamon
    • 3 no. Green cardamom
    • 2 no. Cloves
    • 1/2 tsp Turmeric powder
    • 1 no. Onion, large
    • 2 tsp Ginger, chopped
    • 2 tsp Garlic, chopped
    • 1/2 Star anise
    • 1 tsp Red chili powder
    • 3 no. Tomatoes, medium
    • 1 no. Lemon
    • 10-12 no. Curry leaves
    • Fresh coriander Garnish.
    • 1/2 cup Oil
    • Salt To Taste

    How to make chicken chettinad:

    • Clean the chicken, remove the skin and cut into small pieces.
    • Chop the onions and tomatoes separately.
    • Roast the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves, cinnamon, star anise, fennel seeds in oil and grind to a paste for 20mts along with ginger and garlic.
    • Heat oil in a vessel and fry the onions till golden, then add curry leaves and the ground paste and sauté for some time.
    • Add the tomatoes, red chili powder and turmeric powder and sauté.
    • Add the chicken, mix and cook for 5 minutes and then add 2 cups of water and lemon juice.
    • Cover and cook till the chicken is done.
    • Serve chicken chettinad hot garnished with coriander leaves and accompanied with boiled rice, rotis or tandoori naan.
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