Flavoured Bhang Drink

Ingredients 2 cups water 1 ounce bhang (fresh leaves and flowers of a female plant preferred) 4 cups warm milk 2 tablespoons blanched and chopped almonds 1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon) 1/4 teaspoon powdered ginger 1/2 to 1 teaspoon rosewater 1 cup...

by Nagpur Today | Published 12 years ago
By Nagpur Today On Saturday, March 9th, 2013

Sheb Degh Kashmeeri Roganjosh

Ingredients: Mutton - 1 kg, Mince meat - 500 gm,  Turnips - 250 gm,  Curd - 500 gm,  Balai - 250 gm, Turmeric - 1 tspn,  Onions - 600 gm,  Garlic - 50 gm,  Ginger - 50 gm,  Green cardamom – 3, Cumin...

By Nagpur Today On Sunday, March 3rd, 2013

Kabargha – For Mutton lovers

Kabargha

Ingredients : Mutton ribs (1Kg),  Chopped Ginger (1tbs),  Cinnamon (2 piece),  Aniseed (1tbs),  Milk (250ml),  Flour(1 cup), Baking Powder(1/4tsp),  Salt (to taste),  Curd (2tbs),  Groundnut oil (for frying) Method: Wash and dry mutton ribs. Tie ginger, cinnamon, aniseeds in a clean...

By Nagpur Today On Saturday, February 23rd, 2013

CHICKEN TIKKA LASUNI

PORTION SIZE: 4

INGREDIENTS                                              QUANTITY Chicken leg boneless                                      ( 800gm ) Salt                                        ...

By Nagpur Today On Saturday, February 16th, 2013

Khosla ka Ghosla

GIL-E-FIRDAUS INGREDIENTS:

  1. 500 gms grated dudhiya
  2. 50 gms sabudana,soaked and drained
  3. 125 gm khoya
  4. 150 sugar
  5. 1 litre milk
  6. ½ tsp elaichi powder
  7. a few drops rose essence
  8. a handful of badams
  9. 2 tsp pistas,blanched and sliced fine.
  METHOD: Heat ½ litre milk , add the grated dudhiya and cook...

By Nagpur Today On Saturday, February 9th, 2013

Patiyala da Murg

Ingredients

By Nagpur Today On Sunday, January 27th, 2013

Pasta ka Nashta – Saucy Pasta

  •    Prep time: 5 minutes
  • · Cook time: 20 minutes
  Ingredients
  • · 1/2 pound of fusilli pasta or elbow macaroni
  • · 1 14 ounce can of good quality whole tomatoes
  • · 2 Tbsp butter
  • · 2 teaspoons sugar (more or...

By Nagpur Today On Monday, January 14th, 2013

Yummy Prawn Malai Curry

Ingredients: • 1/2 kg Prawn • 1 Cup coconut milk • 1/2 Inch piece ginger • 1 Medium size onion, chopped • 1 Pod garlic • 2 tsp Sugar • 4 Slit green chilies • 1 tsp Red chili powder • 2 Bay leaves • 2 Whole...

By Nagpur Today On Thursday, January 3rd, 2013

What to eat this winter?

Seasonal eating is a healthier bet! Go through this list of veggies, fruits and nuts that were traditionally available during the winter months. Eating with the season: Modern food processing and worldwide distribution have made every variety of fruit and vegetable available...

By Nagpur Today On Monday, December 31st, 2012

Baked Chicken Continental at New Year Eve

Preparation Time             30 Minutes Cooking Time                     45 Minutes Recipe Type                       Non Veg. Serves                                  Serves 4   Ingredients: • 1/2 tsp Thyme (finely chopped) • 1/4 tsp Dry Mustard • 2 tbsp Chopped Parsley • 3 lb Chicken • 1 clove Garlic (minced) • 1/2 cup Dry Bread Crumbs •...

By Nagpur Today On Monday, December 31st, 2012

Honey And Fruit Smoothie at New year Eve

Preparation Time   10 Minutes Cooking Time           15 Minutes Serves                      Serves 4   Ingredients: • 5 tbsp Honey • 2 Ripe Mangoes (Peeled and Chopped) • 3 Ripe Bananas (Peeled...

By Nagpur Today On Monday, December 24th, 2012

A rosy Sweet for christmas “Rose Cookies” by Esme Stephens

Rose Cookies Christmas is just round the corner but the preparations start as early as 20th. The reason for such early work is for the amounts of sweets we make as this is one time of the year that ever catholic longs...

By Nagpur Today On Sunday, December 23rd, 2012

7 Snacks That Taste Fatty But Keep You Skinny

  These quick and delicious snack foods are finger-lickin' good for you Unfortunately, many of the snacks we love so much -- chips, popcorn, cookies, the list goes on -- are anything but healthy. And the result of overindulging in these foods...

By Nagpur Today On Saturday, December 22nd, 2012

Spicy Mutton Curry

300 g mutton, cleaned, chopped and fat removed 4 -5 tablespoons oil 2 medium onions, sliced 2 medium tomatoes, chopped 1/4 cup coriander leaves 1/4 teaspoon turmeric powder 1 tablespoon chili powder 1 tablespoon coriander powder 1/4 teaspoon garam masala 4 -5 green chilies, whole 1 teaspoon fresh ground black...

By Nagpur Today On Saturday, December 22nd, 2012

Cuba Libre

Cuba Libre translated means “Free Cuba” and was popularized around the end of the Spanish American War. This mixed drink is similar to a Rum & Coke, but the addition of fresh lime juice lightens up the drink and defines...

By Nagpur Today On Tuesday, December 18th, 2012

Chicken Xacuti – Goa at your door step.

Goa at your door step "This recipe is very famous in Goa and normally people prepare it on occasions or at small get together's. This is the most popular food selection in Goa apart from the main dishes like Sorpotel and...

By Nagpur Today On Sunday, December 9th, 2012

Recipe- A Shahi Dinner with Shahi Paneer

When we were kids, whenever my parents went out to a 'grown ups only' party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My...

By Nagpur Today On Sunday, December 9th, 2012

Healthy Tomato Biscuits

                                                Number of servings: 1 biscuit Ingredients

  • 1 medium tomato, seeded and finely chopped
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup low-fat plain yogurt
  • 1/3 cup olive oil
  • 2 tablespoons finely chopped scallion
  • 1 tablespoon finely chopped sun-dried tomato
How to make it  24...

By Nagpur Today On Monday, December 3rd, 2012

Recepies for Devilled tofu kebabs

Ingredients •    8 shallots or button onions •    8 small new potatoes •    2 tbsp tomato purée •    2 tbsp light soy sauce •    1 tbsp sunflower oil •    1 tbsp clear honey •    1 tbsp wholegrain mustard •    300g firm smoked tofu , cubed •    1 courgette ,...

By Nagpur Today On Wednesday, November 28th, 2012

Red Velvet Cake

This cake is sensational in both taste and appearance. Ingredients: • 250g butter • 375g plain flour • 250g buttermilk • 600g caster sugar • 6 eggs • 2 tbsp red food colouring • 3 tbsp high quality cocoa powder • 1 tsp vanilla extract • ½ salt • 1 tsp...

By Nagpur Today On Saturday, November 24th, 2012

Kori Ajadina Recepie

Ingredients

Chicken cut into 4 pieces on the bone

800 grams

Coriander seeds

2 tablespoons

Cumin seeds

1 1/2 teaspoons

Cinnamon

1 inch stick

Cloves

4-5

Green cardamoms

4-5

King fish (surmai) 10 half-inch thick
Sambhar onions

15-20

Split pigeon pea (toor dal/arhar dal)

1 teaspoon

Coriander seeds

2 teaspoon

Fennel seeds (saunf)

1 teaspoon

Fenugreek seeds (methi dana)
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