From Rubeka’s Kitchen : Cold Coffee
A refreshing and stimulating drink to refresh your mood and body. Ingredients: 1/2 liter full cream Milk 3 tbsp Coffee 2 tbsp everyday milk powder 3 tbsp chocolate syrup 10-12 cubes ice 1 Kitkat chocolate 3 tbsp Sugar Vanilla or Chocolate Ice-cream Method: Mix all the ingredients in a blender...
From Rubeka’s Kitchen : Chicken Club Sandwich
An American style club sandwich eaten during breakfast or as a snacks can fill your tummy and give you energy. Ingredients: 4 Cheese slices 1 bowl shredded Chicken 3-4 cloves Garlic Salt Black pepper 3-4 boiled Eggs 1/2 bowl Mayonnaise 2 tbsp Mustard paste Butter Cucumber Tomatoes Lettuce leaves Toasted Bread slices Method: Boil the...
From Rubeka’s Kitchen : Butter Chicken
A famous Punjabi chicken curry with rich flavors and ingredients good to be made in parties and special occasion. Ingredients: 2-3 Cardamom 3-4 Clove 1 Cinnamon stick 2 Bay leaf 6 Onion 3-4 tbsp Ginger-garlic paste 1 tbsp Red chilly powder 2 tbsp Red chilly paste 1 tbsp...
From Rubeka’s Kitchen : Haryali Dal
A simple green twist given to your regular dal good to be eaten in winters as fresh green veggies are available. Ingredients: 1/4 cup Moong dal Bunches of spinach 2 Tomatoes 2 Onions 1-1/2 tsp Ginger-garlic paste 1 tbsp Mustard Oil Salt to taste 1 tsp turmeric powder 1 tsp...
From Rubeka’s Kitchen : Kadhai Paneer
A popular Punjabi cuisine dish made with cottage cheese and simple masalas. Ingredients: 250 gms Cottage Cheese (Paneer) 3 Capsicum (Shimla Mirch) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 " long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 Bay Leaf (Tej Patta) 4 Cloves (Lavang) 1...
From Rubeka’s Kitchen : Vegetable Pulao
A simple recipe from Indian cuisine prepared in different style generally served with raita, pickle and papad. Ingredients: 1 Cup basmati rice 1 cup carrots, French beans, cauliflower peas and mixed 1 Onion, thinly sliced 2 tbsp Vegetable oil 1/2 tsp Ground cumin 2 Cups water 3/4...
From Rubeka’s Kitchen : No bake oreo black forest cake
A simple sweet and easy to make recipe for kids as a treat with less ingredients. Ingredients: 3 packets Oreo 1 bowl whip cream 100 gms granulated sugar 1 cup cherry flavoured jam 6-7 cherries Method: Whip the cream adding little sugar at a time till the stiff...
From Rubeka’s Kitchen : Bhindi Masala
A semi dry lightly spiced north indian curry made with Bhindi. Ingredients: 200-250 gms bhindi 1 onion 2 tomatoes chopped] 1 tbsp ginger-garlic paste 1 tsp dhania powder ¼ tsp red chili powder ½ tsp haldi ½ tsp punjabi garam masala powder ½ tsp amchur powder salt as required 2 tbsp...
From Rubeka’s Kitchen : Cream of Spinach Soup
Ingredients: 750 gms spinach 1 tbsp butter 1 tbsp maida Salt to taste Pepper to taste 4 cups milk 4 tbsp fresh cream Method: Melt the butter in a pan, remove it from fire and add maida in it stirring all the time. Add milk and stir well over...
From Rubeka’s Kitchen : Paneer Butter Masala
Ingrdients: 250 gms Paneer 2 big tomatos 2 big onions 1 tbsp dhaniya zeera powder 1.5 tsp red chilly powder 1 tbsp ginger garlic paste 3-4 cloves 1 tbsp kaju magaj paste 1 cinnamon stick 1 tsp garam masala powder 1-2 tbsp yogurt 1 tbsp butter Method: Grind clove and cinnamon stick and...
From Rubeka’s Kitchen : Crispy Chilly Vegetable
Ingredients: 10 Babycorns 1 large Green capsicum 5-6 florets Cauliflower 1/4 small Cabbage 2 potato Oil 2 tablespoons For Batter 5 tbsp Cornflour/ corn starch 5 tbsp Maida 1/2 tsp Ginger-garlic paste 1/4 tsp ajinomoto 1 tsp Lemon juice Salt to taste Black pepper powder to taste For Sauce 4-5 cloves...
From Rubeka’s Kitchen : Bagara Baingan
Bagara baingan is a popular vegetarian recipe from Hyderabadi cuisine. Ideally served with chapattis, rice, or pulao. Ingredients: 6-8 brinjals 1 stick cinnamon 1 bay leaf 4-5 cloves 1 tbsp coriander powder 2 tsp cumin powder 1 tsp cumin seeds 2 tbsp coconut powder 2-3 green cardamom 1 tbsp ginger-garlic paste 2-3...
From Rubeka’s Kitchen : Pepper Chicken
Pepper chicken is perfect for winters and is very easy to make from Kerala cuisine. This recipe needs no grinding masala, no elaborate cooking, made with simple and basic ingredients. Ingredients: 1 cup onions 1 cup tomatoes Salt as required 5-6 pepper corn ¼...
From Rubeka’s Kitchen : Orange chicken
Orange chicken is an American Chinese delicious dish that is very famous in North-American restaurants for its tangy orange and hot chili flavor. You can enjoy anytime and anywhere. Ingredients: 1 egg 1 tsp white pepper Salt to taste 1 bowl chicken breast ½ cup...
From Rubeka’s Kitchen : Paneer lababdar
Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants native from North Indian Punjabi cuisine. Ingredients: For the tomato-cashew paste: 250 grams ripe red tomatoes 10-12 cashews ½ inch ginger 2 to 3 garlic ½ cup...
From Rubeka’s Kitchen : Nawabi Macchi
A delicious and easy to make recipe all the way from the Royal Nawabi cuisine all the way from Lucknow. Ingredients: 1 pomfret 1 tbsp yellow chili powder 1 tbsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp haldi 1 tsp ajwain 1 tbsp...
From Rubeka’s Kitchen : Chicken Manchurian
One of the popular Indo-Chinese recipe that is made with chicken, ideally served with Noodles or Fried rice. Ingredients: 1 chicken 1 egg Salt to taste Pepper to taste 1 tbsp corn flour 4 tbsp oil 6 green chilies 1 pod garlic 4 tbsp soy sauce 2 spring...
From Rubeka’s Kitchen : Crispy Sesame Prawns
Yummy easy to make starters from Thai cuisine that is good to be eaten during winters and make your meal more delicious. Ingredients: ¼ cup Maida 2 tbsp rice flour 4 tbsp sesame seeds 1 tbsp red curry paste 1 tbsp fish sauce 2 tbsp sesame...
From Rubeka’s Kitchen : Tomato Chutney
Tangy, hot and spicy tomato chutney in South Indian style. Perk up your Idli, wada, dosa, uttapam etc. with this chutney and have fun. Ingredients: 4 onions 10 tomatoes 3-4 green chilies 2 red chilies Salt to taste 10 gms seedless tamarind 10 curry leaves 2 tbsp coriander...
From Rubeka’s Kitchen : Pepper Mutton
Mouth-watering delicious must try recipe for Mutton lovers all the way from Kerala cuisine. Ingredients: 500 gms mutton 3 onions 2 tomatoes ½ pod garlic 10-12 curry leaves 1 tsp cumin seeds 1 tbsp dhaniya-zeera powder 1 tbsp chili powder 2 tbsp pepper powder 1 tsp haldi ½ bowl...
From Rubeka’s Kitchen : Mutter Paneer
Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and Naan. Ingredients: 400 gms fresh mutter 150 gms paneer 1 tbsp coriander powder 2 tsp red...
