| | Contact: 8407908145 |
    Published On : Wed, Dec 23rd, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen : Paneer Butter Masala

    Paneer Butter MasalaIngrdients:
    250 gms Paneer
    2 big tomatos [boil and make puree]
    2 big onions
    1 tbsp dhaniya zeera powder
    1.5 tsp red chilly powder
    1 tbsp ginger garlic paste
    3-4 cloves
    1 tbsp kaju magaj paste
    1 cinnamon stick
    1 tsp garam masala powder
    1-2 tbsp yogurt
    1 tbsp butter

    Method:
    Grind clove and cinnamon stick and make powder.
    Heat oil in a pan and fry cubes of paneer on medium heat [golden brown not black]. Grate remaining paneer and keep aside [fry 220 gms n great 30 gms approx].
    Heat oil and in a saucepan and fry onion till golden brown, add ginger garlic paste and saute. add tomato puree and let it cook for a couple of minutes.
    Add kaju magaj paste, dhaniya-zeera powder, red chili powder, salt and garam masala.
    Add yogurt and stir well until gravy becomes thick add fried paneer cubes and cook more for 5-7 mins.
    Put it into serving bowl garnish with cream and butter and remaining grated paneer.
    Serve Hot and Enjoy with Naan and rice.
    5s5gwi4w

     

     

     

    Stay Updated : Download Our App
    Mo. 8407908145