A simple green twist given to your regular dal good to be eaten in winters as fresh green veggies are available.
1/4 cup Moong dal
Bunches of spinach
1-1/2 tsp Ginger-garlic paste
1 tbsp Mustard Oil
Salt to taste
1 tsp turmeric powder
1 tsp cumin powder
Chop the palak into small pieces and cook with sufficient quantity of water.
Wash dal and cook it with turmeric powder in a pressure cooker.
Heat oil in a frying pan and put few cumin seeds.
Allow spluttering, add onions and fry till they become golden brown.
Add ginger-garlic paste to it and again fry for a minute.
Mix chopped tomatoes.
When tomatoes get cooked, add palak and cooked dal. Now add water and salt. Boil the mixture for few minutes.
Remove from fire.
Serve with chopped coriander leaves.
Serve Hot and Enjoy.