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    Published On : Mon, Dec 21st, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen : Bagara Baingan

    Bagara Baingan
    Bagara baingan is a popular vegetarian recipe from Hyderabadi cuisine. Ideally served with chapattis, rice, or pulao.

    6-8 brinjals
    1 stick cinnamon
    1 bay leaf
    4-5 cloves
    1 tbsp coriander powder
    2 tsp cumin powder
    1 tsp cumin seeds
    2 tbsp coconut powder
    2-3 green cardamom
    1 tbsp ginger-garlic paste
    2-3 green chilies [slit]
    2 tbsp ground nuts
    1 tsp mustard seeds
    1 bowl oil
    2-3 onions [chopped]
    1 tbsp sesame seeds
    1 tbsp tamarind pulp
    10 gms Gur
    Salt to taste
    2 tsp red chili powder
    1 tsp haldi

    Roast ground nuts, sesame seeds and coconut powder and make paste.
    Take 2 tbsp oil in a kadhai add cinnamon, bay leaf, cloves, cardamom, mustard seeds, cumin seeds. Add onion, haldi, green chilies and ginger-garlic paste.
    Add salt, red chili powder and coriander powder and mix well. Add the groundnut paste and cook for 15 mins [add little water if required]. Add tamarind pulp and gur, cook till oil separates.
    In the mean time slit each brinjals into 4 parts [Slit not Cut]. Deep fry them in the oil occasionally stirring them. Remove from oil and put it into the gravy immediately. Mix them properly.
    Serve hot.




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