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    Published On : Thu, Dec 24th, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen : Cream of Spinach Soup

    Cream of Spinach Soup
    Ingredients:
    750 gms spinach [boil and puree]
    1 tbsp butter
    1 tbsp maida
    Salt to taste
    Pepper to taste
    4 cups milk
    4 tbsp fresh cream

    Method:
    Melt the butter in a pan, remove it from fire and add maida in it stirring all the time.
    Add milk and stir well over a gentle heat, until the mixture is smooth.
    Bring to the boil, stirring all the time.
    Add spinach puree and cook gently until the soup is hot again.
    Season with the salt and pepper.
    Top with a fresh cream and serve hot.
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