From Rubeka’s Kitchen : Mutton Rogan Josh
Rogan josh, is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Roughan means "clarified butter" or "fat" in Persian, while juš gives the figurative meaning of "intensity" or "passion" and ultimately...
From Rubeka’s Kitchen : Mirchi Ka Salan
Mirchi ka salan or curried chili peppers, is a popular chili and peanut curry of Hyderabad. It accompanies Hyderabadi biryani. Ingredients: 10-15 big green chilies 50 ml oil 2 bay leaves 1 black cardamom 1 tsp Cumin seeds 1 tsp onion seeds 1 tsp mustard seeds 3 sticks curry...
From Rubeka’s Kitchen : Prawns Cutlet
A crispy crunchy and tasty cutlet from Bengali cuisine of which flavor will stay on your tongue and make your family and friends eat more! Ingredients: 1 Dozen large prawns 4 green chilies ½ bunch coriander leaves ½ tsp cumin seeds 2 onions 1 bunch small leaved...
From Rubeka’s Kitchen : Vegetable and Chicken Noodles Soup
Our version of the ultimate feel-good food, Homemade Chicken Noodle Soup is chock-full of seasonal vegetables like leeks, carrots, celery, and onions. Slowly cooking a whole chicken, fragrant herbs, and fresh vegetables in chicken broth rather than water imparts a...
From Rubeka’s Kitchen : Strawberry virgin mojito
A dazzling and refreshing non alcoholic virgin mojito using strawberry and mint that just perfect for enjoying any time of the day. It is so apt to serve for small gatherings or for large pool parties when the sun is...
From Rubeka’s Kitchen : No-Bake Cookie Dough Chocolate Cups
A super easy dessert recipe that won’t heat up your kitchen. That’s right, it’s a no-bake dessert recipe! Sometimes it gets just way too hot to turn on the oven. However, when that cookie craving strikes, you can just make...
From Rubeka’s Kitchen : Cheesy mashed potato balls
An easy cheesy snack you can make in less time and people will never stop eating it unless it is finished. Can be eaten at any time of the day, kids will love it. Ingredients: Small cubes of cheddar cheese Small cubes of...
From Rubeka’s Kitchen : Chicken Chettinad
Chicken Chettinad or Chettinad Chicken is a classic Indian recipe, from the region of Chettinad. Ingredients: 1 kg chicken 1 ½ cup onion 1 cup tomatoes 4-5 cloves 2 tbsp peppercorns 1 tbsp cumin seeds 1 tbsp fennel seeds 3 tsp coriander powder 1 ½ tsp red chili...
From Rubeka’s Kitchen : Shepherd’s pie
A simple dish from British cuisine made of meat with a crust of mashed potato. The dish is commonly made with beef or lamb, the latter being known as "shepherd's pie" Ingredients: ½ cup oil 2 big onion 1 carrot 4-5 cloves garlic...
From Rubeka’s Kitchen : Spanish Rice Omelette
A Spanish delicacy easy to make with basic ingredients, best taste with last night’s left over rice. Can be eaten in any meal. Ingredients: 3 eggs white 1 onion 1 capsicum 2 tbsp tomato puree 2 green chilies 1 tbsp chopped Parsley 2-3 Slices of avocado...
From Rubeka’s Kitchen : Prawn Dal / Moong Dal Chingri
A famous recipe of Indian Bengali Kitchen. It is prepared with moong dal / split green gram and prawns. Ingredients: 250 gms Moong dal 1 bay leaf 2 onions 1 tsp haldi 1” piece of ginger 12 red chilies 1 tsp garam masala 1 dozan large prawns 2 onions Method: Soak...
From Rubeka’s Kitchen : Chatpata coke
A refreshing easy to make mocktail in less time could be drunk anytime of the day, can also help to digest food easily. Ingredients: 6-8 Mint leaves ½ Lemon 2 tbsp Chat Masala 1 bottle Coca-Cola 4-5 Ice cubes Method: Put mint lemon and chat masala in...
From Rubeka’s Kitchen: Machher Jhol
Machher Jhol or Machha Jhola is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Ingredients: 500 gms Sea fish 1 tbsp red chili powder 1 tsp haldi 1 ½ tbsp...
