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    Published On : Tue, Dec 22nd, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen : Crispy Chilly Vegetable

    Crispy Chilly VegetableIngredients:
    10 Babycorns [cut into thick strips]
    1 large Green capsicum [cut into thick strips]
    5-6 florets Cauliflower
    1/4 small Cabbage [cut into thick strips]
    2 potato [cut into long wedges]
    Oil 2 tablespoons
    For Batter
    5 tbsp Cornflour/ corn starch
    5 tbsp Maida
    1/2 tsp Ginger-garlic paste
    1/4 tsp ajinomoto [optional]
    1 tsp Lemon juice
    Salt to taste
    Black pepper powder to taste
    For Sauce
    4-5 cloves Garlic [chopped]
    1 inch piece Ginger [chopped]
    2-3 inch Celery stalk [chopped]
    2 Spring onions with leaves [chopped]
    2-3 Green chillies [chopped]
    1 tbsp Soy sauce
    1 tbsp Red chilli sauce
    2 tsp Tomato ketchup
    Salt to taste
    Black pepper powder to taste

    Mix cornflour, maida, ginger-garlic paste, ajinomoto, lemon juice, salt and black pepper powder in a bowl with enough water to make a thick batter. Add the vegetables and mix so that all the vegetables are well coated.
    Heat enough oil in a wok and deep fry the vegetables. Drain on absorbent paper and set aside. For the sauce heat two tablespoons of oil in a pan. Add garlic, ginger, celery, spring onions and green chillies and sauté for a minute.
    Add soy sauce, red chilli sauce, tomato ketchup, salt and black pepper powder and sauté for half a minute. Add all the fried vegetables and mix well.
    Serve Hot and Enjoy.

    [P.S. you can also add chicken, tofu, paneer, carrots according to your choice]




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