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    Published On : Fri, Nov 20th, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen: Gajar ka Halwa

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    A rich sweet dish native to Uttar Pradesh and Punjab state of India. Easy to make and best to serve in this Festive season.

    Ingredients:
    1 kg carrots
    ½ cup ghee
    150 gms sugar
    250 ml milk
    50 gms sweeth khoa
    ½ tsp nutmeg
    ½ cup assorted chopped dry fruits [cashew nuts, almonds, charoli, khismiss, pista etc]

    Method:
    Wash, peal and grate carrots.
    Take ghee in a kadhai add grated carrots and sauté, add milk and cook till milk gets evaporated.
    Add sugar, nutmeg and khoa and mix well.
    Add dry fruits and mix well.
    Serve hot.
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