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    Published On : Mon, Nov 9th, 2015
    Food & Drinks / Recepies | By Nagpur Today Nagpur News

    From Rubeka’s Kitchen: Methi Matar Malai


    Methi Matar Malai is a North Indian Punjabi dish. As the name says it is made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream).

    ½ Cup cream or malai
    1 Bunch methi leaves, chopped
    1 Cup boiled green peas
    Salt to taste
    3 tbsp Ghee or butter
    ½ tsp Cumin seeds
    1 Pinch Hing

    Powder together:
    1 Cardamom
    ½ Inch stick cinnamon
    2-3 Cloves
    Grind to paste:
    1 Onion
    1 tbsp Khus khus (poppy seeds)
    1 tsp Sugar
    1-1/2 tbsp Cashewnuts
    1 tbsp Curds
    2-3 Green chillies
    1/2 Inch piece ginger

    Take salted hot water.
    Immerse methi in this water for 5 minutes.
    Wash properly under running water.
    Remove excess water with the help of a colander.
    Take a bowl and beat malai until it becomes smooth.
    Heat ghee in a kadai.
    Add cumin seeds and hing.
    Mix the paste properly and fry for 2-3 minutes.
    Add powdered spice and salt to taste.
    Now add peas, methi leaves, malai and all other ingredients.
    Boil it until gravy thickens.
    Sprinkle a dash of flour to make gravy thick. Mix it well.
    Small amount of milk can be used, in case gravy is too thick.
    Malai Methi Matar is ready to serve.







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