This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with your choice of vegetables. The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining!). I recommend using only smaller pieces or cuts of chicken, allowing for faster cooking and the freshest possible taste.
Ingredients:
500 gms Chicken Breast [cut in cubes]
2 tbsp Soy sauce
2 tbsp Maida
2 tbsp Thai Green Curry paste
2 Green onions [chopped]
2-3 cloves Garlic [chopped]
1 inch Ginger [chopped]
1 wet Red chilly [cut it in diamond shape]
2-3 leaves basil
1 tbsp fish sauce
1 tbsp brown sugar
Hand full of coriander leaves
Salt to taste.
Method:
Take chicken in a vessel add soy sauce and toss it. then add maida and toss it again coating each piece evenly and deep fry until brown.
Take a sauce pan pour some oil and add green onions, chopped garlic, chopped ginger, wet red chilly, thai green curry paste and stir well, add basil leaves and then add salt, brown sugar soy sauce and fish sauce and add water if required and stir well.
Add chicken and cook for 15-20 mins till chicken gets tender.
Garnish with coriander leaves.
Serve Hot and Enjoy.
