Mushroom do pyaza uses the onion in double the quantity hence the name “do pyaza”. This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish in any north Indian meal.
500 gms Mushrooms [quareterd]
1 tbsp oil
¼ tsp cumin seeds
1 tsp ginger-garlic paste
2 onions [chopped]
1 capsicum [chopped and optional]
4 small onions [cut in halves]
2 tomatoes [chopped]
½ tsp dhaniya powder
¼ tsp haldi
½ tsp red chili powder
1 tsp lemon juice
1 tbsp hara dhaniya
Salt to taste
Heat oil in a pan, add cumin seed and when it starts to splatter add ginger–garlic paste and onion.
Fry till the onions are translucent.
Then add all the spices, coriander powder, turmeric powder and red chili. Mix all the ingredients well and let it cook for a minute.
Add tomatoes and cook for 2 minute, till tomatoes are little pulpy.
Add the small onions and capsicum and fry for 2-3 minute, till capsicum is little soft.
Now add the mushroom pieces along with salt. Cover it with a lid and cook till done. Cook on low flame.
When mushroom are cooked add finely chopped coriander leaves and lime juice.
Mix gently and serve.