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    Published On : Sat, Feb 23rd, 2013

    CHICKEN TIKKA LASUNI

    PORTION SIZE: 4

    INGREDIENTS                                              QUANTITY

    Chicken leg boneless                                      ( 800gm )

    Salt                                                                         to taste

    Red chilli paste                                                20gm

    Lemon Juice                                                     20ml

    Garlic Paste                                                      30gm

    Hung curd                                                         200gm

    Kasoori Methi                                                  20gm

    Garam Masala                                                 20gm

    Oil                                                                        10ml

     

    METHOD:

    1. Clean the chicken. Put slit on chicken
    2. Marinate it with salt, lemon juice, red chilli paste, and  garlic paste.
    3. Keep aside for 1 hour
    4. Make a marinade with beaten hung curd, salt, red chilli paste, lemon juice, garam masala, kasoori methi and oil.
    5. Squeeze the chicken and put it in a marinade and keep aside for 3 hour.
    6. Put it on skeewer and cook it in tandoor till done.
    7. Serve hot.

    :-Chef Khosla

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