PORTION SIZE: 4

INGREDIENTS                                              QUANTITY

Gold Rate

09 May 2025

Gold 24 KT 96,800/-

Gold 22 KT 90,000/-

Silver/Kg 96,500/-

Platinum 44,000/-

Recommended rate for Nagpur sarafa Making charges minimum 13% and above

Chicken leg boneless                                      ( 800gm )

Salt                                                                         to taste

Red chilli paste                                                20gm

Lemon Juice                                                     20ml

Garlic Paste                                                      30gm

Hung curd                                                         200gm

Kasoori Methi                                                  20gm

Garam Masala                                                 20gm

Oil                                                                        10ml

METHOD:

1. Clean the chicken. Put slit on chicken
2. Marinate it with salt, lemon juice, red chilli paste, and  garlic paste.
3. Keep aside for 1 hour
4. Make a marinade with beaten hung curd, salt, red chilli paste, lemon juice, garam masala, kasoori methi and oil.
5. Squeeze the chicken and put it in a marinade and keep aside for 3 hour.
6. Put it on skeewer and cook it in tandoor till done.
7. Serve hot.

:-Chef Khosla

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