From Rubeka’s Kitchen : Cold Coffee
A refreshing and stimulating drink to refresh your mood and body. Ingredients: 1/2 liter full cream Milk 3 tbsp Coffee 2 tbsp everyday milk powder 3 tbsp chocolate syrup 10-12 cubes ice 1 Kitkat chocolate 3 tbsp Sugar Vanilla or Chocolate Ice-cream Method: Mix all the ingredients in a blender...
From Rubeka’s Kitchen : Chicken Club Sandwich
An American style club sandwich eaten during breakfast or as a snacks can fill your tummy and give you energy. Ingredients: 4 Cheese slices 1 bowl shredded Chicken 3-4 cloves Garlic Salt Black pepper 3-4 boiled Eggs 1/2 bowl Mayonnaise 2 tbsp Mustard paste Butter Cucumber Tomatoes Lettuce leaves Toasted Bread slices Method: Boil the...
From Rubeka’s Kitchen : Butter Chicken
A famous Punjabi chicken curry with rich flavors and ingredients good to be made in parties and special occasion. Ingredients: 2-3 Cardamom 3-4 Clove 1 Cinnamon stick 2 Bay leaf 6 Onion 3-4 tbsp Ginger-garlic paste 1 tbsp Red chilly powder 2 tbsp Red chilly paste 1 tbsp...
From Rubeka’s Kitchen : Haryali Dal
A simple green twist given to your regular dal good to be eaten in winters as fresh green veggies are available. Ingredients: 1/4 cup Moong dal Bunches of spinach 2 Tomatoes 2 Onions 1-1/2 tsp Ginger-garlic paste 1 tbsp Mustard Oil Salt to taste 1 tsp turmeric powder 1 tsp...
From Rubeka’s Kitchen : Kadhai Paneer
A popular Punjabi cuisine dish made with cottage cheese and simple masalas. Ingredients: 250 gms Cottage Cheese (Paneer) 3 Capsicum (Shimla Mirch) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 " long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 Bay Leaf (Tej Patta) 4 Cloves (Lavang) 1...
From Rubeka’s Kitchen : Vegetable Pulao
A simple recipe from Indian cuisine prepared in different style generally served with raita, pickle and papad. Ingredients: 1 Cup basmati rice 1 cup carrots, French beans, cauliflower peas and mixed 1 Onion, thinly sliced 2 tbsp Vegetable oil 1/2 tsp Ground cumin 2 Cups water 3/4...
From Rubeka’s Kitchen : Aloo Gobi Adraki
A dry Maharashtrian curry made up of potatoes and cauliflower with the aroma of ginger easy to make and yummy to eat. Ingredients: 500gm Cauliflower 150gm Potato 50gm Onion 15 tsp Garlic and Ginger paste 1 tsp Cumin seeds 15ml Oil Salt to taste 1 ½...
From Rubeka’s Kitchen : Paneer Butter Masala
Ingrdients: 250 gms Paneer 2 big tomatos 2 big onions 1 tbsp dhaniya zeera powder 1.5 tsp red chilly powder 1 tbsp ginger garlic paste 3-4 cloves 1 tbsp kaju magaj paste 1 cinnamon stick 1 tsp garam masala powder 1-2 tbsp yogurt 1 tbsp butter Method: Grind clove and cinnamon stick and...
From Rubeka’s Kitchen : Dum Aloo
Dum Aloo belongs to, specifically, Kashmiri cuisine. Various versions are available depends on the availability of potatoes small or big. Ingredients: 6 large potatoes 50 gms peas 2 green chilies 4 onion 2 tbsp lemon juice 3 tbsp ghee 4 tomatoes ½ tsp haldi ¼ tsp red...
From Rubeka’s Kitchen : Chicken Manchurian
One of the popular Indo-Chinese recipe that is made with chicken, ideally served with Noodles or Fried rice. Ingredients: 1 chicken 1 egg Salt to taste Pepper to taste 1 tbsp corn flour 4 tbsp oil 6 green chilies 1 pod garlic 4 tbsp soy sauce 2 spring...
From Rubeka’s Kitchen : Tomato Chutney
Tangy, hot and spicy tomato chutney in South Indian style. Perk up your Idli, wada, dosa, uttapam etc. with this chutney and have fun. Ingredients: 4 onions 10 tomatoes 3-4 green chilies 2 red chilies Salt to taste 10 gms seedless tamarind 10 curry leaves 2 tbsp coriander...
From Rubeka’s Kitchen : Pepper Mutton
Mouth-watering delicious must try recipe for Mutton lovers all the way from Kerala cuisine. Ingredients: 500 gms mutton 3 onions 2 tomatoes ½ pod garlic 10-12 curry leaves 1 tsp cumin seeds 1 tbsp dhaniya-zeera powder 1 tbsp chili powder 2 tbsp pepper powder 1 tsp haldi ½ bowl...
From Rubeka’s Kitchen : Mutton Rogan Josh
Rogan josh, is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Roughan means "clarified butter" or "fat" in Persian, while juš gives the figurative meaning of "intensity" or "passion" and ultimately...
From Rubeka’s Kitchen : Mirchi Ka Salan
Mirchi ka salan or curried chili peppers, is a popular chili and peanut curry of Hyderabad. It accompanies Hyderabadi biryani. Ingredients: 10-15 big green chilies 50 ml oil 2 bay leaves 1 black cardamom 1 tsp Cumin seeds 1 tsp onion seeds 1 tsp mustard seeds 3 sticks curry...
From Rubeka’s Kitchen : Strawberry virgin mojito
A dazzling and refreshing non alcoholic virgin mojito using strawberry and mint that just perfect for enjoying any time of the day. It is so apt to serve for small gatherings or for large pool parties when the sun is...
From Rubeka’s Kitchen : Cheesy mashed potato balls
An easy cheesy snack you can make in less time and people will never stop eating it unless it is finished. Can be eaten at any time of the day, kids will love it. Ingredients: Small cubes of cheddar cheese Small cubes of...
From Rubeka’s Kitchen : Chatpata coke
A refreshing easy to make mocktail in less time could be drunk anytime of the day, can also help to digest food easily. Ingredients: 6-8 Mint leaves ½ Lemon 2 tbsp Chat Masala 1 bottle Coca-Cola 4-5 Ice cubes Method: Put mint lemon and chat masala in...
