Falooda is a popular dessert not just in Mumbai (Bombay) where it is thought to have originated but also in the rest of the country. This chilled drink-dessert is the perfect way to cool off in the summer heat. Ingredients:

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    by Nagpur Today | Published 11 years ago
By Nagpur Today On Saturday, May 4th, 2013

Iced Kiwi Cooler for this summer

Iced Kiwi Cooler is a easy to make,tasty to drink and a real chiller for this summers. Ingredients 2 kiwi fruits 2 cups crushed ice 2 tablespoons coconut cream ¼ cup sugar Method Peel the kiwi fruit and roughly slice them. In a blender, blend the kiwis...

By Nagpur Today On Monday, April 29th, 2013

Aam Panna Recipe to beat the Nagpur summer

Aam Panna is a light green Indian drink made from raw mangoes, sugar and an assortment of spices. If its tangy flavour that captivates taste buds isn't enough for you to grab a glass of it, here are other reasons why...

By Nagpur Today On Sunday, April 14th, 2013

Meatballs Indian style — sandwich 8 nos

Meatballs are made by hand and are cooked by frying, baking, steaming or braising in sauce. Here we are bringing for you “ Meatball Sandwich” Ingredients Mutton Mince 960 Gms, Red Chilli Powder 10 Gms, Chopped Green Chilly 10 Gms, Chopped Ginger 20 Gms, Chopped Coriander...

By Nagpur Today On Monday, April 8th, 2013

Cheesy Zuchini Beet Burger

Makes 8 burgers 4 tablespoons vegetable oil 1 medium onion, thinly sliced 1 teaspoon minced garlic 1 cup drained boiled shredded beets 1/2 cup grated yellow squash 1/2 cup grated zucchini 1 cup grated carrots 1/2 cup grated turnip 1 tablespoon chopped fresh corriander 1 tablespoon chopped fresh parsley 1 1/3...

By Nagpur Today On Monday, April 1st, 2013

Tahari or Tahri (Vegetable Rice Biryani)

Tahari or Tahri is the name given to the vegetarian version of the Biryani


INGREDIENTS 500 gms fatless kheema 500gms basmati rice washed and soaked 2tsp garam masala 1 cup beaten curd A handful of chopped kothmir A handful of chopped pudina 4 onions...

By Nagpur Today On Thursday, March 28th, 2013

Recepie:Welicious Delicious APPLE JALEBIS

APPLE JALEBIS Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your...

By Nagpur Today On Monday, March 11th, 2013


INGREDIENTS: 5oo gms brinjals, small variety, seedless, walnut sized imli, soaked in 1 cup water (extract pulp) 10 flakes lasan, 6 flakes lasan chopped, 1”piece adrak 1 onion - chopped fine, 1tsp jeera, 2tsp dhania, 2tsp til, 2tsp khus khus, 12 peanuts, 2”dry khopra,...

By Nagpur Today On Saturday, March 9th, 2013

Sheb Degh Kashmeeri Roganjosh

Ingredients: Mutton - 1 kg, Mince meat - 500 gm,  Turnips - 250 gm,  Curd - 500 gm,  Balai - 250 gm, Turmeric - 1 tspn,  Onions - 600 gm,  Garlic - 50 gm,  Ginger - 50 gm,  Green cardamom – 3, Cumin...

By Nagpur Today On Sunday, March 3rd, 2013

Kabargha – For Mutton lovers


Ingredients : Mutton ribs (1Kg),  Chopped Ginger (1tbs),  Cinnamon (2 piece),  Aniseed (1tbs),  Milk (250ml),  Flour(1 cup), Baking Powder(1/4tsp),  Salt (to taste),  Curd (2tbs),  Groundnut oil (for frying) Method: Wash and dry mutton ribs. Tie ginger, cinnamon, aniseeds in a clean...

By Nagpur Today On Saturday, February 23rd, 2013



INGREDIENTS                                              QUANTITY Chicken leg boneless                                      ( 800gm ) Salt                                        ...

By Nagpur Today On Saturday, February 16th, 2013

Khosla ka Ghosla


  1. 500 gms grated dudhiya
  2. 50 gms sabudana,soaked and drained
  3. 125 gm khoya
  4. 150 sugar
  5. 1 litre milk
  6. ½ tsp elaichi powder
  7. a few drops rose essence
  8. a handful of badams
  9. 2 tsp pistas,blanched and sliced fine.
  METHOD: Heat ½ litre milk , add the grated dudhiya and cook...