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    Badshah-E-Falooda

    Falooda is a popular dessert not just in Mumbai (Bombay) where it is thought to have originated but also in the rest of the country. This chilled drink-dessert is the perfect way to cool off in the summer heat. Ingredients: 1/2 cup fine rice vermicelli 1 glass chilled milk – use the glass (preferably a tall one) you will use to serve the Falooda, 1/2 More...

    by Nagpur Today | Published 8 years ago
    By Nagpur Today On Saturday, May 4th, 2013

    Iced Kiwi Cooler for this summer

    Iced Kiwi Cooler is a easy to make,tasty to drink and a real chiller for this summers. Ingredients 2 kiwi fruits 2 cups crushed ice 2 tablespoons coconut cream ¼ cup sugar Method Peel the kiwi fruit and roughly More...

    By Nagpur Today On Monday, April 29th, 2013

    Aam Panna Recipe to beat the Nagpur summer

    Aam Panna is a light green Indian drink made from raw mangoes, sugar and an assortment of spices. If its tangy flavour that captivates taste buds isn’t enough for you to grab a glass of it, here are other More...

    By Nagpur Today On Sunday, April 14th, 2013

    Meatballs Indian style — sandwich 8 nos

    Meatballs are made by hand and are cooked by frying, baking, steaming or braising in sauce. Here we are bringing for you “ Meatball Sandwich” Ingredients Mutton Mince 960 Gms, Red Chilli Powder 10 Gms, Chopped More...

    By Nagpur Today On Monday, April 8th, 2013

    Cheesy Zuchini Beet Burger

    Makes 8 burgers 4 tablespoons vegetable oil 1 medium onion, thinly sliced 1 teaspoon minced garlic 1 cup drained boiled shredded beets 1/2 cup grated yellow squash 1/2 cup grated zucchini 1 cup grated carrots 1/2 More...

    By Nagpur Today On Monday, April 1st, 2013

    Tahari or Tahri (Vegetable Rice Biryani)

    Tahari or Tahri is the name given to the vegetarian version of the Biryani TAHARI INGREDIENTS 500 gms fatless kheema 500gms basmati rice washed and soaked 2tsp garam masala 1 cup beaten curd A handful of chopped More...

    By Nagpur Today On Thursday, March 28th, 2013

    Recepie:Welicious Delicious APPLE JALEBIS

    APPLE JALEBIS Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if More...

    By Nagpur Today On Monday, March 11th, 2013

    BAGHARE BAIGAN

    INGREDIENTS: 5oo gms brinjals, small variety, seedless, walnut sized imli, soaked in 1 cup water (extract pulp) 10 flakes lasan, 6 flakes lasan chopped, 1”piece adrak 1 onion – chopped fine, 1tsp jeera, More...

    By Nagpur Today On Saturday, March 9th, 2013

    Sheb Degh Kashmeeri Roganjosh

    Ingredients: Mutton – 1 kg, Mince meat – 500 gm,  Turnips – 250 gm,  Curd – 500 gm,  Balai – 250 gm, Turmeric – 1 tspn,  Onions – 600 gm,  Garlic – 50 gm,  Ginger More...

    By Nagpur Today On Sunday, March 3rd, 2013

    Kabargha – For Mutton lovers

    Kabargha Ingredients : Mutton ribs (1Kg),  Chopped Ginger (1tbs),  Cinnamon (2 piece),  Aniseed (1tbs),  Milk (250ml),  Flour(1 cup), Baking Powder(1/4tsp),  Salt (to taste),  Curd (2tbs),  Groundnut oil More...

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