From Rubeka’s Kitchen : Cold Coffee
A refreshing and stimulating drink to refresh your mood and body. Ingredients: 1/2 liter full cream Milk 3 tbsp Coffee 2 tbsp everyday milk powder 3 tbsp chocolate syrup 10-12 cubes ice 1 Kitkat chocolate 3 tbsp Sugar Vanilla or Chocolate Ice-cream Method: Mix all the ingredients in a blender...
From Rubeka’s Kitchen : Kadhai Paneer
A popular Punjabi cuisine dish made with cottage cheese and simple masalas. Ingredients: 250 gms Cottage Cheese (Paneer) 3 Capsicum (Shimla Mirch) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 " long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 Bay Leaf (Tej Patta) 4 Cloves (Lavang) 1...
From Rubeka’s Kitchen : Vegetable Pulao
A simple recipe from Indian cuisine prepared in different style generally served with raita, pickle and papad. Ingredients: 1 Cup basmati rice 1 cup carrots, French beans, cauliflower peas and mixed 1 Onion, thinly sliced 2 tbsp Vegetable oil 1/2 tsp Ground cumin 2 Cups water 3/4...
From Rubeka’s Kitchen : Aloo Gobi Adraki
A dry Maharashtrian curry made up of potatoes and cauliflower with the aroma of ginger easy to make and yummy to eat. Ingredients: 500gm Cauliflower 150gm Potato 50gm Onion 15 tsp Garlic and Ginger paste 1 tsp Cumin seeds 15ml Oil Salt to taste 1 ½...
From Rubeka’s Kitchen : Cream of Spinach Soup
Ingredients: 750 gms spinach 1 tbsp butter 1 tbsp maida Salt to taste Pepper to taste 4 cups milk 4 tbsp fresh cream Method: Melt the butter in a pan, remove it from fire and add maida in it stirring all the time. Add milk and stir well over...
From Rubeka’s Kitchen : Paneer Butter Masala
Ingrdients: 250 gms Paneer 2 big tomatos 2 big onions 1 tbsp dhaniya zeera powder 1.5 tsp red chilly powder 1 tbsp ginger garlic paste 3-4 cloves 1 tbsp kaju magaj paste 1 cinnamon stick 1 tsp garam masala powder 1-2 tbsp yogurt 1 tbsp butter Method: Grind clove and cinnamon stick and...
From Rubeka’s Kitchen : Paneer lababdar
Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants native from North Indian Punjabi cuisine. Ingredients: For the tomato-cashew paste: 250 grams ripe red tomatoes 10-12 cashews ½ inch ginger 2 to 3 garlic ½ cup...
From Rubeka’s Kitchen : Chicken Manchurian
One of the popular Indo-Chinese recipe that is made with chicken, ideally served with Noodles or Fried rice. Ingredients: 1 chicken 1 egg Salt to taste Pepper to taste 1 tbsp corn flour 4 tbsp oil 6 green chilies 1 pod garlic 4 tbsp soy sauce 2 spring...
From Rubeka’s Kitchen : Mutton Rogan Josh
Rogan josh, is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Roughan means "clarified butter" or "fat" in Persian, while juš gives the figurative meaning of "intensity" or "passion" and ultimately...
From Rubeka’s Kitchen : Prawns Cutlet
A crispy crunchy and tasty cutlet from Bengali cuisine of which flavor will stay on your tongue and make your family and friends eat more! Ingredients: 1 Dozen large prawns 4 green chilies ½ bunch coriander leaves ½ tsp cumin seeds 2 onions 1 bunch small leaved...
From Rubeka’s Kitchen : Cheesy mashed potato balls
An easy cheesy snack you can make in less time and people will never stop eating it unless it is finished. Can be eaten at any time of the day, kids will love it. Ingredients: Small cubes of cheddar cheese Small cubes of...
From Rubeka’s Kitchen : Chatpata coke
A refreshing easy to make mocktail in less time could be drunk anytime of the day, can also help to digest food easily. Ingredients: 6-8 Mint leaves ½ Lemon 2 tbsp Chat Masala 1 bottle Coca-Cola 4-5 Ice cubes Method: Put mint lemon and chat masala in...