Adsara Undi – Relish this simple yet tasty dish for Nag Panchami
Nag Panchami as it is commonly called is a festival celebrated exclusively for Snake Gods. Every year on this day many Poojas and Abhishekams are made to please the Naga devathas. But this sacred festival of Nag Panchami is not...
Iced Kiwi Cooler for this summer
Iced Kiwi Cooler is a easy to make,tasty to drink and a real chiller for this summers. Ingredients 2 kiwi fruits 2 cups crushed ice 2 tablespoons coconut cream ¼ cup sugar Method Peel the kiwi fruit and roughly slice them. In a blender, blend the kiwis...
Flavoured Bhang Drink
Ingredients 2 cups water 1 ounce bhang (fresh leaves and flowers of a female plant preferred) 4 cups warm milk 2 tablespoons blanched and chopped almonds 1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon) 1/4 teaspoon powdered ginger 1/2 to 1 teaspoon rosewater 1 cup...
Sheb Degh Kashmeeri Roganjosh
Ingredients: Mutton - 1 kg, Mince meat - 500 gm, Turnips - 250 gm, Curd - 500 gm, Balai - 250 gm, Turmeric - 1 tspn, Onions - 600 gm, Garlic - 50 gm, Ginger - 50 gm, Green cardamom – 3, Cumin...
Patiyala da Murg
Ingredients
| • | Chicken cut into 4 pieces on the bone |
800 grams |
| • | Coriander seeds |
2 tablespoons |
| • | Cumin seeds |
1 1/2 teaspoons |
| • | Cinnamon |
1 inch stick |
| • | Cloves |
4-5 |
| • | Green cardamoms |
4-5 |
