Chicken curry tikka Masala
Chicken tikka masala takeaways are among the most popular dinner options in England. Chicken tikka masala is a dish of roasted chunks of chicken in a spicy sauce. The sauce is usually creamy, spiced and orange-coloured. So to everyone who love...
Recepie:Welicious Delicious APPLE JALEBIS
APPLE JALEBIS Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your...
Sheb Degh Kashmeeri Roganjosh
Ingredients: Mutton - 1 kg, Mince meat - 500 gm, Turnips - 250 gm, Curd - 500 gm, Balai - 250 gm, Turmeric - 1 tspn, Onions - 600 gm, Garlic - 50 gm, Ginger - 50 gm, Green cardamom – 3, Cumin...
Kabargha – For Mutton lovers
Kabargha
Ingredients : Mutton ribs (1Kg), Chopped Ginger (1tbs), Cinnamon (2 piece), Aniseed (1tbs), Milk (250ml), Flour(1 cup), Baking Powder(1/4tsp), Salt (to taste), Curd (2tbs), Groundnut oil (for frying) Method: Wash and dry mutton ribs. Tie ginger, cinnamon, aniseeds in a clean...Khosla ka Ghosla
GIL-E-FIRDAUS INGREDIENTS:
- 500 gms grated dudhiya
- 50 gms sabudana,soaked and drained
- 125 gm khoya
- 150 sugar
- 1 litre milk
- ½ tsp elaichi powder
- a few drops rose essence
- a handful of badams
- 2 tsp pistas,blanched and sliced fine.
In Saoji,the balance of ingredients is very good.That is the real art of Cooking – Harpal Sokhi.
Suhani from Nagpur Today gets candid with the Energy Chef of India and Fame of Turban Tadka – Chef Harpal Sokhi who is in the city at a Food Festival in Hotel Hardeo. Suhani - : You are a celebrity chef,...
Executive Sous Chef – Raddison Blu Hotel.
Executive chef Negi who has been wowing palates and educating diners on the flavors and intricacies of Orential and Indian cuisine got candid with Marcelo Azavedo on an interview on of course food and what he likes in person and about...
