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    Chicken curry tikka Masala

    Chicken tikka masala takeaways are among the most popular dinner options in England. Chicken tikka masala is a dish of roasted chunks of chicken in a spicy sauce. The sauce is usually creamy, spiced and orange-coloured. So to everyone who love having Indian food, especially non-veg, I recommend knocking out a batch of chicken tikka masala and touting More...

    by Nagpur Today | Published 8 years ago
    By Nagpur Today On Thursday, March 28th, 2013

    Recepie:Welicious Delicious APPLE JALEBIS

    APPLE JALEBIS Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if More...

    By Nagpur Today On Saturday, March 9th, 2013

    Sheb Degh Kashmeeri Roganjosh

    Ingredients: Mutton – 1 kg, Mince meat – 500 gm,  Turnips – 250 gm,  Curd – 500 gm,  Balai – 250 gm, Turmeric – 1 tspn,  Onions – 600 gm,  Garlic – 50 gm,  Ginger More...

    By Nagpur Today On Sunday, March 3rd, 2013

    Kabargha – For Mutton lovers

    Kabargha Ingredients : Mutton ribs (1Kg),  Chopped Ginger (1tbs),  Cinnamon (2 piece),  Aniseed (1tbs),  Milk (250ml),  Flour(1 cup), Baking Powder(1/4tsp),  Salt (to taste),  Curd (2tbs),  Groundnut oil More...

    By Nagpur Today On Saturday, February 16th, 2013

    Khosla ka Ghosla

    GIL-E-FIRDAUS INGREDIENTS: 500 gms grated dudhiya 50 gms sabudana,soaked and drained 125 gm khoya 150 sugar 1 litre milk ½ tsp elaichi powder a few drops rose essence a handful of badams 2 tsp pistas,blanched More...

    By Nagpur Today On Sunday, October 7th, 2012

    In Saoji,the balance of ingredients is very good.That is the real art of Cooking – Harpal Sokhi.

    Suhani  from Nagpur Today gets candid with the Energy Chef of India and Fame of Turban Tadka – Chef Harpal Sokhi who is in the city at a Food Festival in Hotel Hardeo. Suhani – : You are a celebrity chef, More...

    By Nagpur Today On Thursday, October 4th, 2012

    Executive Sous Chef – Raddison Blu Hotel.

    Executive chef Negi who has been wowing palates and educating diners on the flavors and intricacies of Orential and Indian cuisine got candid with Marcelo Azavedo on an interview on of course food and what he likes More...

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