From Rubeka’s Kitchen : Stuffed Karela
This recipe is fabulous Punjabi cuisine very easy to make, and good for winters, make it and enjoy with rice and roti. Ingredients: 6 large Karelas 1.5 tbsp oil 1 large onion 1 tsp mustard seeds 2 tbsp Gur 2 cloves of garlic 1/2 inch...
From Rubeka’s Kitchen : Chicken Alfredo
Seasoned, sautéed boneless chicken breast cubes and penne are bathed in a savory garlic and Parmesan Alfredo sauce of Italian cuisine. The result is a mouth-watering dish that can’t be beat! Ingredients: 3 tbsp oil 1 bowl boneless chicken cubes 1 tbsp garlic...
From Rubeka’s Kitchen : Dum Aloo
Dum Aloo belongs to, specifically, Kashmiri cuisine. Various versions are available depends on the availability of potatoes small or big. Ingredients: 6 large potatoes 50 gms peas 2 green chilies 4 onion 2 tbsp lemon juice 3 tbsp ghee 4 tomatoes ½ tsp haldi ¼ tsp red...
From Rubeka’s Kitchen : Palak Puri
Puri is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji. Ingredients: 1 kg palak...
From Rubeka’s Kitchen : Paneer Soti Boti
Batter fried paneer, onions, tomatoes and capsicums make a delightful starter from north Indian cuisine. Ingredients: 250 gms Paneer 4-5 big onions 6-7 big tomatos 3-4 big capsicum 500 gms yogurt oil to fry 3-4 tbsp chat masala 3 tbsp coriander powder 3 tbsp cumin powder 3 tbsp red chilly powder 2...
