From Rubeka’s Kitchen : Prawns Cutlet
A crispy crunchy and tasty cutlet from Bengali cuisine of which flavor will stay on your tongue and make your family and friends eat more! Ingredients: 1 Dozen large prawns 4 green chilies ½ bunch coriander leaves ½ tsp cumin seeds 2 onions 1 bunch small leaved...
From Rubeka’s Kitchen : Vegetable and Chicken Noodles Soup
Our version of the ultimate feel-good food, Homemade Chicken Noodle Soup is chock-full of seasonal vegetables like leeks, carrots, celery, and onions. Slowly cooking a whole chicken, fragrant herbs, and fresh vegetables in chicken broth rather than water imparts a...
From Rubeka’s Kitchen : No-Bake Cookie Dough Chocolate Cups
A super easy dessert recipe that won’t heat up your kitchen. That’s right, it’s a no-bake dessert recipe! Sometimes it gets just way too hot to turn on the oven. However, when that cookie craving strikes, you can just make...
From Rubeka’s Kitchen : Chicken Chettinad
Chicken Chettinad or Chettinad Chicken is a classic Indian recipe, from the region of Chettinad. Ingredients: 1 kg chicken 1 ½ cup onion 1 cup tomatoes 4-5 cloves 2 tbsp peppercorns 1 tbsp cumin seeds 1 tbsp fennel seeds 3 tsp coriander powder 1 ½ tsp red chili...
From Rubeka’s Kitchen : Shepherd’s pie
A simple dish from British cuisine made of meat with a crust of mashed potato. The dish is commonly made with beef or lamb, the latter being known as "shepherd's pie" Ingredients: ½ cup oil 2 big onion 1 carrot 4-5 cloves garlic...
From Rubeka’s Kitchen : Spanish Rice Omelette
A Spanish delicacy easy to make with basic ingredients, best taste with last night’s left over rice. Can be eaten in any meal. Ingredients: 3 eggs white 1 onion 1 capsicum 2 tbsp tomato puree 2 green chilies 1 tbsp chopped Parsley 2-3 Slices of avocado...
From Rubeka’s Kitchen : Prawn Dal / Moong Dal Chingri
A famous recipe of Indian Bengali Kitchen. It is prepared with moong dal / split green gram and prawns. Ingredients: 250 gms Moong dal 1 bay leaf 2 onions 1 tsp haldi 1” piece of ginger 12 red chilies 1 tsp garam masala 1 dozan large prawns 2 onions Method: Soak...
From Rubeka’s Kitchen: Machher Jhol
Machher Jhol or Machha Jhola is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Ingredients: 500 gms Sea fish 1 tbsp red chili powder 1 tsp haldi 1 ½ tbsp...
