Epicureans on the special day of Rakshan Bandhan can treat their taste buds with luscious and creamy rabdi which is one irresistible dessert. And now it has a fruity twist. Apple rabdi is not only healthy but will leave your taste buds taunting long after the cup is empty.
Preparation Time : 5 minutes
Cooking Time : 30 minutes (Makes 4 servings)
3 cups milk
2 1/2 tbsp sugar
3/4 cup peeled and grated apples
3 tbsp sliced almonds
1/2 tsp cardamom powder
1. Heat a broad non-stick pan, add the milk and cook on a medium flame for 20 to 25 minutes, while stirring occasionally or till the mixture reduces to half.
2. Add the sugar and apples and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
3. Sprinkle almonds and cardamom powder and mix well.
4. Refrigerate for at least 2 hours and serve chilled.