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    Published On : Wed, Sep 16th, 2015
    Recepies | By Nagpur Today Nagpur News

    Cranberry Chiffon Salad

    Cranberry Chiffon Salad
    Fresh Cranberries – 1 lb
    Sugar – 1 cup
    Crushed Pineapple – 1 can (14 oz)
    Mini Marshmallows – 1 bag (about 3 cups)
    Pecans (chopped) – 1 cup
    Whipped Cream (or Cool whip) – 1 tub (8 oz)

    1. Coarsely grind the fresh cranberries in a food processor or blender.
    2. Mix sugar with this and let it rest in the refrigerator for 15 min -1 hr.
    3. Mix in the crushed pineapple, pecans and marshmallows.
    4. Gently fold in the whipped cream.
    5. Refrigerate for few hours so that the flavours can blend together. Serve chilled.

    – If fresh cranberries are not in season, use 1 16-oz can of cranberry sauce.
    – You can also freeze the salad and serve it as a dessert.
    – You can also make cherry salad (cherry chiffon) using 1 – 21 oz can of cherry pie filling in place of cranberries.
    – Put this mixture in a graham cracker pie crust and you have cranberry chiffon pie.

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