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    Published On : Fri, Oct 9th, 2015
    Recepies | By Nagpur Today Nagpur News


    Whole milk – 1 litre
    Rice – 1/2 cup
    Sugar – 1/2 cup
    Saffron – a pinch
    Green cardamom powder – 1/2 tsp
    Raisins – 15-20
    Orange juice – 2 tbsp
    mixed nuts – for decorating

    1. Soak rice in water for a couple of hours, drain and grind course. Spread it on a cotton sheet to dry up.
    2. Let it dry well making sure no lumps are left behind.
    3. Soak saffron in 1 tbsp milk and raisins in orange juice.
    4. In a heavy bottomed pan bring milk to a boil. Add sugar and rice.
    5. Let this mixture thicken. Then add saffron, cardamom powder.
    6. Spread raisins over the base of a dish and pour phirni over it.
    7. Refrigerate this and serve chill. Decorate with sliced mixed nuts like almonds/pistachios before serving.

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