Published On : Thu, Sep 24th, 2015

Ganesh Chaturthi special: Berry Firni



Rice: 200gm
Milk: 1 lit
Sugar: 300gm
Almond: 5gm
Pista: 5gm
Saffron: few drops
Green cardamom powder: 5gm
Gooseberries: 10gm
Raspberries: 10gm

Wash and soak rice for 30 minutes and crush it in mixer grinder in small pieces
Heat milk and add sugar in a handi
Add green cardamom powder, rice and cook
When the rice is cooked, add saffron, almond and pista. Cook again
Pour firni in serving bowl and add chop almond, chop pista, raspberries, gooseberries to it. Serve cold