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China in terms of food is known for its variety of recipes it serves utilizing one of the most common and loved delicacy, rice! Here we bring to your notice an amazing ‘Rice Recipe’ that shall also include the blend of china specialty, noodles! Served for non-vegetarian, this recipe proves to be a one of the favorites for Chinese food lovers. So just cook and experience the pleasure of this Rice Tossed with Noodles and Chop Suey.
Servings : 8
Preparation Time : 30 Minutes
Cooking Time : 30 Minutes
Ingredients
- 5 tablespoons vegetable oil
- 2 teaspoons chopped fresh ginger root
- 2 onions, shredded
- 200 ml vegetable stock
- 500 grams fresh mushrooms cut in 1 cm slices
- 500 grams bean sprouts, root removed
- 200 grams bamboo shoots, sliced
- 100 grams water chestnuts, sliced
- 500 grams bean curd cakes, diced
- 4 tablespoons dry sherry
- 2 teaspoons sesame oil
- 750 grams rice noodles, sliced
Garnish:
- 2 eggs omelets cut into thin strips.
- 2 shallots, finely chopped.
- 2 tablespoons almond silvers, toasted.
Preparation method-
- Heat some oil in a wok. Add ginger, onion and broccoli, and stir fry 1 minute. Add stock and cook it over 2 minutes.
- Add mushrooms, bean sprouts, bamboo shoots, water chestnuts, bean curd, and sherry and sesame oil. Folding noodles
- Cover and simmer 1-2 minutes to heat through. Serve hot!
- Garnish with shredded egg, shallot and almond silvers.
