Nagpur: One of Nagpur’s fastest growing South Indian culinary brands, The Mangaluru Kitchen, has opened its fourth outlet at Wardhaman Nagar, drawing an overwhelming response from residents and food lovers. The grand opening turned into a citywide celebration as thousands gathered to be part of the occasion and experience the complimentary food tasting hosted by the brand. Families and food enthusiasts were seen lining up in large numbers to savor their favorite dishes and congratulate the founders on their continued success.
What began as a humble venture in December 2024 has rapidly transformed into one of the city’s most loved South Indian food brands. Established with the vision of bringing the authentic coastal flavors of Dakshina Kannada to the heart of Vidarbha, The Mangaluru Kitchen has steadily built a strong reputation for quality, consistency, and authenticity.
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Feb 24rd, 2026 - Time 11.45Hrs
Within a short span, the brand has expanded to four outlets across Nagpur, reflecting the overwhelming response from customers. Known for its traditional recipes, rich sambar, crisp dosas, soft idlis, and signature coastal specialties, the restaurant has become synonymous with authentic South Indian dining in the city.
In recognition of its remarkable growth journey, The Mangaluru Kitchen was recently honored with the Best Upcoming Restaurant Award at the prestigious Food Connoisseur India Awards, further cementing its growing influence in Nagpur’s food landscape.
With plans already in motion to expand across more prime locations in Nagpur and beyond, the brand continues its mission of making authentic South Indian coastal cuisine accessible to more people. From a single outlet launched in December 2024 to a four outlet success story in a short span, The Mangaluru Kitchen’s journey reflects dedication, strong community support, and a deep passion for authentic flavors.
