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    Published On : Fri, Oct 9th, 2015

    Miso Soup – The Ultimate Anti-cancer Food

    MisoSoupArticleMemeA recent states that miso soup is a powerful healer for treating cancer and patients should consume it if they want to be healed. The experts explains that soy products have been linked to breast cancer and brain damage, however organic fermented soy is an exception.

    The study also states, “You may have heard that Japanese people live longer and have lower rates of cancer than Americans because they eat so much soy – but it’s primarily fermented soy that they consume, and it’s always been that way.”

    If your looking at natural ways to cure yourself from cancer, this is the best soup in the world. Miso soup also has other health benefits, you might want to take a look at some of them:
    A Powerful Antioxidant

    The soup acts as a powerful antioxidant, which protects the cells from free radical attack, radiation, and chemical pollutants. It is the only solution to living a cancer free life.

    Protects Your Bones

    The other health benefit of miso soup is that it helps in reducing ant symptoms which are associated with menopause. It is also beneficial in preventing bone loss.

    Prevents Blood Disorders

    Miso soup is also beneficial for those who are suffering from platelet aggregation and thrombosis. It helps to prevent strokes, heart attacks, and atherosclerosis.

    Suffering From Arthritis

    This healthy soup has strong anti-inflammatory properties which is powerful in treating arthritis, bursitis, and rheumatic diseases. You should consume this soup once in a week if suffering from any of these problems.

    How Does Miso Kill Cancer

    Genistein, is a plant-based isoflavone in Miso soup which delivers a punch to cancer cells by reducing their ability to from new blood vessels. It attacks the cells reproduction mechanism too. Now, without a growing blood supply, and unable to make new cells, the cancer slowly shrinks and dies.


    For Miso Soup 3 tablespoon miso paste

    • 1/2 teaspoon grated ginger
    • 1 garlic clove, peeled and crushed
    • 1/2 cup chopped green onion
    • 1 tablespoon coconut oil


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