Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
    | | Contact: 8407908145 |
    Published On : Fri, Sep 4th, 2015
    Recepies | By Nagpur Today Nagpur News

    Lunch Box Recipe: Sambhar Rice

    Sambhar Sadam, Kadamba Sadam, Kootanchoru

    sambhar riceIngredients :

    Rice – 2 cup
    Split red gram (tur)dal – 1 cup
    Turmeric – 1/4 tsp
    Water- 5 cups
    Tamarind – lemon sized
    Small onions – 6nos
    Tomato – 1 big
    Green chillies – 2 nos ( finely chopped )
    Potato – 1/4 cup ( cut into cubes)
    Eggplant – 1 big/ 3 small( cut into cubes)
    French beans – 1/4 cup (cut into small pieces)
    Drumstick – 1 (cut into small pieces)
    Sambar powder- 3 tsp
    Oil – 2 tbsp
    ghee – 2 tbsp
    Cumin seeds- 1/2 tsp
    Mustard Seeds – 1/2 tsp
    Fenugreek seeds – 1/2 tsp
    Curry leaves- 10
    Coriander leaves(Cilantro) – for garnish (finely chopped)
    Asafoetida – 1/4 tsp
    Salt – To taste

    Method:

    1. Cook rice and split red gram in 5 cups of water.
    2. Heat oil in a wide skillet.Now add mustard seed.
    3. Once it pops add fenugreek seend, cumin seeds, asafoetida, curry leaves. Fry for a minute.
    4. Saute the onions. Cook tomato, green chillies, potatoes, brinjal, french beans,drumstick in 3/4 cup of water.
    5. Add the cooked veggies, sambar powder and tamarind water (tamarind soaked in water ) to the rice and cook on medium heat for seven minutes.
    6. Add ghee and stir well and remove from heat.
    7. Garnish with cilantro. Serve hot.

    Tips
    – The veggies can be cooked along with rice and split red gram.
    – The final rice should be little soggy.
    – Any choice veggies can be added.


    Stay Updated : Download Our App
    Mo. 8407908145