Eagerly awaited book on millet, titled “Millets The Past Food Therapy is officially launched during University Women’s Association Asia Conference. Authored by esteemed Millet Coach Gayathri Vatsalya, this comprehensive guide promises to revolutionize how the world perceives and incorporates millet into everyday diets.
Millets The Past Food Therapy offers a treasure trove of knowledge, from the history and cultural significance of millet to its unparalleled nutritional benefits. With meticulously crafted recipes spanning from hearty breakfast bowls to delectable desserts,with impressive photographs, this book caters to seasoned chefs and novices.
Gayathri Vatsalya’s expertise shines through as she demystifies the cooking process and showcases the versatility of millet in creating wholesome and flavorful dishes.
Dr.Shyamala Nair, Director,Dr.Harsha Jharia,CAO,Women’s Education Society,Dr.Ranjana Banerjee, President, IFUWA and many women leaders and scholars from Japan, Hongkong, Bangladesh Bhutan Nepal and Srilanka were prominently present.
If anyone is interested in buying the book you can contact 9422147380.
