From Rubeka’s Kitchen : Pepper Mutton

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Mouth-watering delicious must try recipe for Mutton lovers all the way from Kerala cuisine.

Ingredients:
500 gms mutton
3 onions [chopped]
2 tomatoes [chopped]
½ pod garlic [chopped]
10-12 curry leaves
1 tsp cumin seeds
1 tbsp dhaniya-zeera powder
1 tbsp chili powder
2 tbsp pepper powder
1 tsp haldi
½ bowl oil
Salt to taste

Method:
Wash mutton and add haldi, onion, tomatoes, garlic in it and pressure cook adding water till mutton is ¾ covered. Cook till well done.
Heat oil in a pan, add cumin seeds and curry leaves.
Add salt, pepper and dhaniya-zeera powder, red chili powder, and put it into the mutton.
Boil the entire water and make it dry.

Gold Rate

Aug 27 ,2026 - Time 10.30Hrs

Gold 24 KT ₹ 1 60,000 /-

Gold 22 KT ₹ 1,48,500 /-

Silver/Kg ₹ 2,41,500/-

Platinum ₹ 88,000/-

Recommended rate for Nagpur sarafa Making charges minimum 13% and above

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