Ingrdients:
250 gms Paneer
2 big tomatos [boil and make puree]
2 big onions
1 tbsp dhaniya zeera powder
1.5 tsp red chilly powder
1 tbsp ginger garlic paste
3-4 cloves
1 tbsp kaju magaj paste
1 cinnamon stick
1 tsp garam masala powder
1-2 tbsp yogurt
1 tbsp butter
Method:
Grind clove and cinnamon stick and make powder.
Heat oil in a pan and fry cubes of paneer on medium heat [golden brown not black]. Grate remaining paneer and keep aside [fry 220 gms n great 30 gms approx].
Heat oil and in a saucepan and fry onion till golden brown, add ginger garlic paste and saute. add tomato puree and let it cook for a couple of minutes.
Add kaju magaj paste, dhaniya-zeera powder, red chili powder, salt and garam masala.
Add yogurt and stir well until gravy becomes thick add fried paneer cubes and cook more for 5-7 mins.
Put it into serving bowl garnish with cream and butter and remaining grated paneer.
Serve Hot and Enjoy with Naan and rice.
Gold Rate
Aug 27 ,2026 - Time 10.30Hrs
FDA पर ज्वाला धोटे का बड़ा आरोप! “होटल वालों से होती है...
नागपुर में NCP का तिरंगा मोर्चा! #NagpurNews #NCP#TirangaMorcha #maharashtranews
मुंबई में किसान आंदोलन! ‘वर्षा’ की नीलामी की मांग #Mumbai #Protest #MaharashtraNews...
12 करोड़ का फायर सिस्टम फिर भी बंद! #WardhaNews #WardhaHospital #FireSafety #MaharashtraNews
अमित ठाकरे बोले- सेल्फी नहीं, अपनी समस्या बताओ! #NagpurNews #MNS #StudentIssues #MaharashtraNews
LIVE | NEWS BULLETIN NAGPUR TODAY
