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A rich sweet dish native to Uttar Pradesh and Punjab state of India. Easy to make and best to serve in this Festive season.
Ingredients:
1 kg carrots
½ cup ghee
150 gms sugar
250 ml milk
50 gms sweeth khoa
½ tsp nutmeg
½ cup assorted chopped dry fruits [cashew nuts, almonds, charoli, khismiss, pista etc]
Gold Rate
Aug 27 ,2026 - Time 10.30Hrs
Gold 24 KT
₹ 1 60,000 /-
Gold 22 KT
₹ 1,48,500 /-
Silver/Kg
₹ 2,41,500/-
Platinum
₹ 88,000/-
Recommended rate for Nagpur sarafa Making charges minimum 13% and above
Method:
Wash, peal and grate carrots.
Take ghee in a kadhai add grated carrots and sauté, add milk and cook till milk gets evaporated.
Add sugar, nutmeg and khoa and mix well.
Add dry fruits and mix well.
Serve hot.
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