Published On : Mon, Aug 10th, 2015

Breakfast Idea: Picnic Eggs

Recipe Servings: 4
Recipe Cook Time: 20 minutes

Deep-fried eggs stuffed with ham, cheese and onion. These won’t disappoint you!”


250 g (pre-cooked) ham slices, finely chopped

30 g cheese, grated

10 boiled eggs, peeled and cut lengthwise into half

2 raw eggs, beaten until fluffy, for frying

7 green chillies, chopped

2 onions, finely chopped and fried into a baghar

Handful of semolina

Hot oil, for deep frying

Salt, to taste

Separate the egg whites and yolks in the boiled eggs.

Mash the boiled egg yolks.

Mix the ham and onions together and add in the chilli, cheese and egg yolks.

Season. Mix it until it becomes malleable.

Roll into balls and stuff it into the boiled egg whites.

Join the two halves of the egg together.

Dip this into the beaten egg and then into the semolina, then deep fry.