From Rubeka’s Kitchen : Haryali Dal
A simple green twist given to your regular dal good to be eaten in winters as fresh green veggies are available. Ingredients: 1/4 cup Moong dal Bunches of spinach 2 Tomatoes 2 Onions 1-1/2 tsp Ginger-garlic paste 1 tbsp Mustard Oil Salt to taste 1 tsp turmeric powder 1 tsp...
From Rubeka’s Kitchen : Haryali Dal
A simple green twist given to your regular dal good to be eaten in winters as fresh green veggies are available. Ingredients: 1/4 cup Moong dal Bunches of spinach 2 Tomatoes 2 Onions 1-1/2 tsp Ginger-garlic paste 1 tbsp Mustard Oil Salt to taste 1 tsp turmeric powder 1 tsp...