From Rubeka’s Kitchen : Dum Aloo
Dum Aloo belongs to, specifically, Kashmiri cuisine. Various versions are available depends on the availability of potatoes small or big. Ingredients: 6 large potatoes 50 gms peas 2 green chilies 4 onion 2 tbsp lemon juice 3 tbsp ghee 4 tomatoes ½ tsp haldi ¼ tsp red...
From Rubeka’s Kitchen : Dum Aloo
Dum Aloo belongs to, specifically, Kashmiri cuisine. Various versions are available depends on the availability of potatoes small or big. Ingredients: 6 large potatoes 50 gms peas 2 green chilies 4 onion 2 tbsp lemon juice 3 tbsp ghee 4 tomatoes ½ tsp haldi ¼ tsp red...
