Corn is always my favorite breakfast. I make this recipe very often. It is very much Indian but it is most often made american breakfast. I have learned this from one of my american friend. From the day i tasted it, it became my favorite breakfast. This recipe is very simple. Now coming to the recipe
red and green capsicum finely chopped-1/4cup
salt to taste
Before day mix all the ingredients and pack it in a air tight container and refrigerate it over night. Next day morning microwave all the ingredients with very little water by covering the microwave bowl with plastic wrap. This serves 2. Enjoy with juice. Hope you like my recipe.
… Saravjeet Lamba