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Nagpur and food have a deep relationship and we Nagpurkars are always looking out for more and more dining options. And if in those options, there is a way you can eat all you want – what can possibly beat that? Enter Cilantro – the new restaurant in town that lets you eat ‘all that you want’!
Leena Mude and Shailaja Giradkar – the two lady partners came up with the decision to bring out their hidden talent and transform their passion of cooking into their profession.
The restaurant industry today has more women in management and ownership positions than any other industry. And this special journey began on 27 july 2016.
Varhadi; Maharashtrian and Authentic Malwani – the coastal delicacies are their mains speciality. Their take on the continental dishes- pasta, Mexican chicken, Tandoor, sea kababs makefor a fitting meal. It’s a multi-cuisine restaurant.
What’s special? It’s all in the masala!
Yes, the home-made spices and ingredients. With no other mixture, the pure and authentic spices add a big punch of taste to all the dishes. As per the proprietor the Sol Kadhi made of coconut milk, mint and a pinch of salt is highly in demand.
With the dearth in delicious vegetarian-friendly as well as non-vegetarian options in the city along-with offerings that are bound to satiate your taste-buds with, Cilantro calls for a fine dining experience with a homely environment.
Owners: Leena Mude and Shailaja Giradkar
1st Floor, Swapnil Rajni Apartment, Dharampeth Extension, Near Basketball Ground, Nagpur.